Autori: Kocic-Tanackov Suncica D
| Naslov | Duvan chvarci: Product characterization and comparison between traditional and industrial production (Article) |
| Autori | Grujovic Mirjana Z Zugic-Petrovic Tanja D Mladenovic Katarina G Tomovic Vladimir M Kocic-Tanackov Suncica D Semedo-Lemsaddek Teresa |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 154 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122]; Portuguese national funds through FCT Fundacao para a Ciencia e a Tecnologi |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (Article) |
| Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Peulic Tatjana A Jokanovic Marija R Kocic-Tanackov Suncica D Rakic Dusan Z Pavlic Branimir M Blagojev Nevena T Rakic Irena Z Sumic Zdravko M |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. 28 br. 7, str. 570-579 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [No.114-451-2526/2016-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite (Article) |
| Autori | Tomovic Vladimir M Sojic Branislav V Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134, 01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Improvement of lignocellulosic biomass conversion by optimization of fungal ligninolytic enzyme activity and molasses stillage supplementation (Article) |
| Autori | Jovic Jelena M Hao Jian Kocic-Tanackov Suncica D Mojovic Ljiljana V |
| Info | BIOMASS CONVERSION AND BIOREFINERY, (2022), vol. 12 br. 7, str. 2749-2765 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [I-1] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (Review) |
| Autori | Mladenovic Katarina G Grujovic Mirjana Z Kis M Furmeg Sanja Tkalec Jaki V Stefanovic Olgica D Kocic-Tanackov Suncica D |
| Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2021), vol. 105 br. 23, str. 8615-8627 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat (Article) |
| Autori | Vidakovic-Knezevic Suzana L Kocic-Tanackov Suncica D Kravic Snezana Z Knezevic Slobodan Lj Savic-Radovanovic Radoslava Karabasil Nedjeljko R Vranesevic Jelena M |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2021), vol. 72 br. 1, str. 4-11 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31071, TR31084] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The application of kombucha inoculum as an innovative starter culture in fresh cheese production (Article) |
| Autori | Vukic Vladimir R Ilicic Mirela D Vukic Dajana V Kocic-Tanackov Suncica D Pavlic Branimir M Bjekic Maja Kanuric Katarina G Degenek Jovana Zekovic Zoran P |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 151 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The potential of horn of plenty mushroom (Craterellus cornucopioides) (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 3, str. 100-106 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Milidrag Ardea Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan |
| Info | PROCESSES, (2021), vol. 9 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Probiotic potential of autochthone microbiota from dry-cured sheep ham (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Mladenovic Katarina G Grujovic Mirjana Z Kocic-Tanackov Suncica D Comic Ljiljana R |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2020), vol. 71 br. 6, str. 146-151 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
