Autori: Kocic-Tanackov Suncica D
| Naslov | Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus (Article) |
| Autori | Todoric Olja Pezo Lato L Saric Ljubisa C Kolarov Violeta P Varga Ana O Cabarkapa Ivana S Kocic-Tanackov Suncica D |
| Info | MICROORGANISMS, (2023), vol. 11 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-47/2023-01/200222, 451-03-47/2023-01/200051]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3163/2022-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System (Article) |
| Autori | Vidakovic-Knezevic Suzana L Knezevic Slobodan Lj Vranesevic Jelena M Kravic Snezana Z Lakicevic Brankica Z Kocic-Tanackov Suncica D Karabasil Nedjeljko R |
| Info | FOODS, (2023), vol. 12 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia - NIV-NS [451-03-47/2023-01/200031, 451-03-47/2023-01/200143] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging (Article) |
| Autori | Babayev Alpamys Spasojevic Ljiljana M Skrbic Jelena Bucko Sandra D Kocic-Tanackov Suncica D Bulut Sandra N Fraj Jadranka L Petrovic Lidija B Milinkovic-Budinicic Jelena R Sharipova Altynay Aidarova Saule Katona Jaroslav M |
| Info | FOOD PACKAGING AND SHELF LIFE, (2023), vol. 37 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations (Article) |
| Autori | Vukic Vladimir R Vukic Dajana V Pavlic Branimir M Ilicic Mirela D Kocic-Tanackov Suncica D Kanuric Katarina G Bjekic Maja Zekovic Zoran P |
| Info | FOOD & FUNCTION, (2023), vol. 14 br. 7, str. 3348-3356 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134, 451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages (Article) |
| Autori | Sojic Branislav V Ikonic Predrag M Kocic-Tanackov Suncica D Peulic Tatjana A Teslic Nemanja Zupanjac Milos Loncarevic Ivana S Zekovic Zoran P Popovic Milica Vidakovic Stefan Pavlic Branimir M |
| Info | ANTIBIOTICS-BASEL, (2023), vol. 12 br. 1, str. - |
| Projekat | Science Fund of Republic Serbia [7750168]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market (Article) |
| Autori | Bulut Sandra N Dimic Gordana R Smole-Mozina Sonja Cargo Mihael Rakic Irena Z Zivancev Jelena R Antic Igor S Kocic-Tanackov Suncica D |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 4, str. 330-338 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina [142-451-2623/2021-01]; Project "Mycotoxigenic moulds and mycotoxins in raw materials and products intended for human consumption" - Matica Srpska, Novi Sad, Serbia |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Probiotic Potential of Lactobacillus Andleuconostoc Strains Isolated from Traditional Spontaneously Fermented Sheep Ham (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Mladenovic Katarina G Djilas Milan D Kocic-Tanackov Suncica D Comic Ljiljana R |
| Info | JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2022), vol. 32 br. 3, str. 861-869 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lactobacillus curvatus from fermented sausages as new probiotic functional foods (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Grujovic Mirjana Z Mladenovic Katarina G Kocic-Tanackov Suncica D Comic Ljiljana R |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (Article) |
| Autori | Mladenovic Katarina G Grujovic Mirjana Z Kocic-Tanackov Suncica D Bulut Sandra N Ilicic Mirela D Degenek Jovana Semedo-Lemsaddek Teresa |
| Info | MICROORGANISMS, (2022), vol. 10 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200378]; FCT-Fundacao para a Ciencia e a TecnologiaPortuguese Foundation for Science and |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (Review) |
| Autori | Grujovic Mirjana Z Mladenovic Katarina G Semedo-Lemsaddek Teresa Laranjo Marta Stefanovic Olgica D Kocic-Tanackov Suncica D |
| Info | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2022), vol. 21 br. 2, str. 1537-1567 |
| Projekat | Ministarstvo Prosvete, Nauke i TehnoloskogRazvoja [451-03-9/2021-14/200122]; Fundacao para a Ciencia e aTecnologiaPortuguese Foundation for Science and TechnologyEuropean Commission [DL57/2016/CP1438/CT0004, UIDB/05183/2020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
