Autori: Knezevic-Jugovic Zorica D
| Naslov | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction (Article) |
| Autori | Gazikalovic Ivana V Mijalkovic Jelena R Sekuljica Natasa Z Lukovic Nevena D Jakovetic-Tanaskovic Sonja M Culetu Alina Knezevic-Jugovic Zorica D |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200135, 451-03-9/2021-14/200287]; EUREKA E! [13082 BIOFLOSBAKE-LAVGLU] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction (Article) |
| Autori | Gazikalovic Ivana V Mijalkovic Jelena R Sekuljica Natasa Z Jakovetic-Tanaskovic Sonja M Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Knezevic-Jugovic Zorica D |
| Info | FOODS, (2021), vol. 10 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200135, 451-03-9/2021-14/200287, E! 13082 BIOFLOSBAKE-LAVGLU] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition (Article) |
| Autori | Jakovetic-Tanaskovic Sonja M Sekuljica Natasa Z Jovanovic Jelena R Gazikalovic Ivana V Grbavcic Sanja Z Djordjevic Nikola Vukasinovic-Sekulic Maja S Hao Jian Lukovic Nevena D Knezevic-Jugovic Zorica D |
| Info | JOURNAL OF CEREAL SCIENCE, (2021), vol. 99 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200135, 451-03-68/2021-14/200287]; Scientific and Technological Collaboration of th |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins (Article) |
| Autori | Jonovic Marko M Zuza Milena G Djordjevic Verica B Sekuljica Natasa Z Milivojevic Milan M Jugovic Branimir Z Bugarski Branko M Knezevic-Jugovic Zorica D |
| Info | CATALYSTS, (2021), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200135, 451-03-9/2021-14/200175] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Agricultural waste as a source of peroxidase for wastewater treatment: Insight in kinetics and process parameters optimization for anthraquinone dye removal (Article) |
| Autori | Svetozarevic Milica M Sekuljica Natasa Z Knezevic-Jugovic Zorica D Mijin Dusan Z |
| Info | ENVIRONMENTAL TECHNOLOGY & INNOVATION, (2021), vol. 21 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200287, 451-03-68/2020-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ethylene glycol and glycolic acid production by wild-typeEscherichia coli (Article) |
| Autori | Lu Xiyang Yao Yao Yang Yang Zhang Zhongxi Gu Jinjie Mojovic Ljiljana V Knezevic-Jugovic Zorica D Baganz Frank Lye Gary J Shi Jiping Hao Jian |
| Info | BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, (2021), vol. 68 br. 4, str. 744-755 |
| Projekat | National Key R&D Program of China [2017YFE0112700]; Royal Society-Newton Advanced Fellowship; NAF [\R2\180721]; Natural Science Foundation of ShanghaiNatural Science Foundation of Shanghai [19ZR1463600]; National Natural Science Foundation of ChinaNationa |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimization and Kinetic Study of Anthraquinone Dye Removal from Colored Wastewater Using Soybean Seed as a Source of Peroxidase (Article) |
| Autori | Svetozarevic Milica M Sekuljica Natasa Z Knezevic-Jugovic Zorica D Mijin Dusan Z |
| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2020), vol. 39 br. 2, str. 197-206 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200287, 451-03-68/2020-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate (Article) |
| Autori | Pavlovic Neda V Jovanovic Jelena R Djordjevic Verica B Balanc Bojana D Bugarski Branko M Knezevic-Jugovic Zorica D |
| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 5, str. 327-339 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil (Article) |
| Autori | Volic Mina M Obradovic Natasa S Djordjevic Verica B Lukovic Nevena D Knezevic-Jugovic Zorica D Bugarski Branko M |
| Info | JOURNAL OF FOOD SCIENCE, (2020), vol. 85 br. 11, str. 3833-3842 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Improved recovery of protein from soy grit by enzyme-assisted alkaline extraction (Article) |
| Autori | Perovic Milica N Knezevic-Jugovic Zorica D Antov Mirjana G |
| Info | JOURNAL OF FOOD ENGINEERING, (2020), vol. 276 br. , str. - |
| Projekat | EUREKA Project SOYZYME [E! 9936] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
