Autori: Knezevic-Jugovic Zorica D
| Naslov | Nutritional quality, functional properties and invitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves (Article) |
| Autori | Perovic Milica N Bojanic Nemanja Tomicic Zorica M Milosevic Maja M Kostic Marija Knezevic-Jugovic Zorica D Antov Mirjana G |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 142 br. , str. - |
| Projekat | Science Fund, Republic of Serbia [7751519] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols (Article) |
| Autori | Petrovic Predrag M Balanc Bojana D Mijalkovic Jelena R Djukic Tamara Boskovic Stefan A Djordjevic Verica B Bugarski Branko M Nedovic Viktor A Knezevic-Jugovic Zorica D |
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200135, 451-03-66/2024-03/200287, 451-03-65/2024-03/200116]; [7751519] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Microwave Irradiation as a Powerful Tool for Isolating Isoflavones from Soybean Flour (Article) |
| Autori | Djurovic Sanja B Nikolic Bogdan R Pisinov Boris P Mijin Dusan Z Knezevic-Jugovic Zorica D |
| Info | MOLECULES, (2024), vol. 29 br. 19, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [03-65/2024-03/200135]; [EUREKA E! 13082 BIOFLOSBAKE-LAVGLU]; [451-03-66/2024-03/200010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery (Article) |
| Autori | Mijalkovic Jelena R Sekuljica Natasa Z Jakovetic-Tanaskovic Sonja M Petrovic Predrag M Balanc Bojana D Koricanac Marija M Conic Ana Bakrac Jelena Djordjevic Verica B Bugarski Branko M Knezevic-Jugovic Zorica D |
| Info | MOLECULES, (2024), vol. 29 br. 17, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200135, 451-03-47/2023-01/200287]; [7751519] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12 (Article) |
| Autori | Balanc Bojana D Salevic-Jelic Ana S Djordjevic Verica B Bugarski Branko M Nedovic Viktor A Petrovic Predrag M Knezevic-Jugovic Zorica D |
| Info | FOODS, (2024), vol. 13 br. 10, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Significantly improved stabilization of glycoside hydrolases important in food industry by immobilization onto appropriately modified beidellite (Article) |
| Autori | Kosic Visnja D Bozic Natasa M Dojnov Biljana Bankovic Predrag T Jovic-Jovicic Natasa P Knezevic-Jugovic Zorica D Milutinovic-Nikolic Aleksandra D |
| Info | APPLIED CLAY SCIENCE, (2024), vol. 250 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200026]; Science Fund of the Republic of Serbia [7751519] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls (Article) |
| Autori | Sekuljica Natasa Z Jakovetic-Tanaskovic Sonja M Jovanovic Jelena R Simovic Milica B Pavlovic Neda V Djordjevic Nikola Culetu Alina Gazikalovic Ivana V Lukovic Nevena D Bakrac Jelena Knezevic-Jugovic Zorica D |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 4, str. 439-450 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200135, 451-03-47/2023-01/200287]; Science Fund of the Republic of Serbia [7751519]; EUREKA project [E! 13082 BIOFLOS-BAKE-LAVGLU] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies (Article) |
| Autori | Knezevic-Jugovic Zorica D Culetu Alina Mijalkovic Jelena R Duta Denisa Stefanovic Andrea B Sekuljica Natasa Z Djordjevic Verica B Antov Mirjana G |
| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Biodegradation of synthetic dyes by free and cross-linked peroxidase in microfluidic reactor (Article) |
| Autori | Svetozarevic Milica M Sekuljica Natasa Z Onjia Antonije E Barac Nemanja Mihajlovic Marina A Knezevic-Jugovic Zorica D Mijin Dusan Z |
| Info | ENVIRONMENTAL TECHNOLOGY & INNOVATION, (2022), vol. 26 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Immobilization of Horseradish Peroxidase on Magnetite-Alginate Beads to Enable Effective Strong Binding and Enzyme Recycling during Anthraquinone Dyes' Degradation (Article) |
| Autori | Jonovic Marko M Jugovic Branimir Z Zuza Milena G Djordjevic Verica B Milasinovic Nikola Z Bugarski Branko M Knezevic-Jugovic Zorica D |
| Info | POLYMERS, (2022), vol. 14 br. 13, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200175, 451-03-68/2022-14/200135, 451-03-68/2022-14/200026] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
