Autori: Knezevic Desimir S
Naslov | Genotype x environment interaction for wheat yield in different drought stress conditions and agronomic traits suitable for selection (Article) |
Autori | Dodig Dejan B Zoric Miroslav Z Knezevic Desimir S King Stephen R Surlan-Momirovic Gordana |
Info | AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, (2008), vol. 59 br. 6, str. 536-545 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) (Article) |
Autori | Torbica Aleksandra M Antov Mirjana G Mastilovic Jasna S Knezevic Desimir S |
Info | FOOD RESEARCH INTERNATIONAL, (2007), vol. 40 br. 8 , Suppl. , str. 1038 -1045 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Sowing density and nitrogen fertilization influences on yield components of barley (Article) |
Autori | Paunovic Aleksandar S Madic Milomirka R Knezevic Desimir S Bokan Nikola R |
Info | CEREAL RESEARCH COMMUNICATIONS, (2007), vol. 35 br. 2 , Suppl. , str. 901 -904 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Genetic analysis of nitrogen accumulation in four wheat cultivars and their hibrids (Article) |
Autori | Knezevic Desimir S Paunovic Aleksandar S Madic Milomirka R Djukic Nevena H |
Info | CEREAL RESEARCH COMMUNICATIONS, (2007), vol. 35 br. 2 , Suppl. , str. 633 -636 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Polymorphism of Gli-A1 alleles and quality properties in 21 durum wheat genotypes (Article) |
Autori | Djukic Nevena H Knezevic Desimir S Novoselskya-Dragovich Aleksandra Yu |
Info | CEREAL RESEARCH COMMUNICATIONS, (2007), vol. 35 br. 2 , Suppl. , str. 345 -348 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities (Article) |
Autori | Menkovska M Knezevic Desimir S Ivanoski M |
Info | CEREAL CHEMISTRY, (2002), vol. 79 br. 5, str. 720-725 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |