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Autori: Knezevic Desimir S

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Naslov Genotype x environment interaction for wheat yield in different drought stress conditions and agronomic traits suitable for selection (Article)
Autori Dodig Dejan B  Zoric Miroslav Z  Knezevic Desimir S  King Stephen R  Surlan-Momirovic Gordana 
Info AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, (2008), vol. 59 br. 6, str. 536-545
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) (Article)
Autori Torbica Aleksandra M  Antov Mirjana G  Mastilovic Jasna S  Knezevic Desimir S 
Info FOOD RESEARCH INTERNATIONAL, (2007), vol. 40 br. 8 , Suppl. , str. 1038 -1045
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Sowing density and nitrogen fertilization influences on yield components of barley (Article)
Autori Paunovic Aleksandar S  Madic Milomirka R  Knezevic Desimir S  Bokan Nikola R 
Info CEREAL RESEARCH COMMUNICATIONS, (2007), vol. 35 br. 2 , Suppl. , str. 901 -904
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Genetic analysis of nitrogen accumulation in four wheat cultivars and their hibrids (Article)
Autori Knezevic Desimir S  Paunovic Aleksandar S  Madic Milomirka R  Djukic Nevena H 
Info CEREAL RESEARCH COMMUNICATIONS, (2007), vol. 35 br. 2 , Suppl. , str. 633 -636
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Polymorphism of Gli-A1 alleles and quality properties in 21 durum wheat genotypes (Article)
Autori Djukic Nevena H  Knezevic Desimir S  Novoselskya-Dragovich Aleksandra Yu 
Info CEREAL RESEARCH COMMUNICATIONS, (2007), vol. 35 br. 2 , Suppl. , str. 345 -348
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities (Article)
Autori Menkovska M  Knezevic Desimir S  Ivanoski M 
Info CEREAL CHEMISTRY, (2002), vol. 79 br. 5, str. 720-725
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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