Autori: Kljak Kristina
| Naslov | Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages (Article) |
| Autori | Kos Ivica Pleadin Jelka Stvoric Martina Miric Milijana Siric Ivan Lesic Tina Lazarus Maja Orct Tatjana Kljak Kristina Stamenic Tamara Ravlic Marina Juzl Miroslav Vnucec Ivan |
| Info | PROCESSES, (2025), vol. 13 br. 11, str. - |
| Projekat | European Union-NextGenerationEU [KK.01.1.1.02.0004]; European Regional Development Fund project [KK.01.1.1.02.0007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Evaluation of gamma-Zein Reduction Using Mass Spectrometry-The Influence of Proteolysis Type in Relation to Starch Degradability in Silages (Article) |
| Autori | Duvnjak Marija Butorac Ana Kljak Kristina Nisavic Marija R Cindrix Mario Grbesa Darko |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 10, str. - |
| Projekat | Ministry of Science, Education, and Sports of the Republic of Croatia [178-1780496-0368] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content (Article) |
| Autori | Dias Graca M Borge Grethe Iren A Kljak Kristina Mandic Anamarija I Mapelli-Brahm Paula Olmedilla-Alonso Begona Pintea Adela M Ravasco Francisco Tumbas-Saponjac Vesna T Sereikaite Jolanta Vargas-Murga Liliana Vulic Jelena J Melendez-Martinez Antonio J |
| Info | FOODS, (2021), vol. 10 br. 5, str. - |
| Projekat | European Cooperation in Science and Technology (COST) [CA15136] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
