Autori: Klisara Nevena
| Naslov | The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages (Article) |
| Autori | Ducic Miroslav S Klisara Nevena Markov Sinisa L Blagojevic Bojan J Vidakovic Ana M Buncic Sava |
| Info | FOOD CONTROL, (2016), vol. 59 br. , str. 400-406 |
| Projekat | Serbian Ministry of Science and Technology [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
