Autori: Khulal Urmila
| Naslov | Protein modifications screening of raw and thermally treated meat gastrointestinal digesta (Article) |
| Autori | Khulal Urmila Djukic Teodora Smiljanic Katarina T Vasovic Tamara D Acimovic Jelena M Rajkovic Andreja N Cirkovic-Velickovic Tanja D |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2024), vol. 113 br. , str. - |
| Projekat | Ghent University Global Campus (GUGC), Incheon, Republic of Korea; Belgian Special Research Fund BOF StG [01N01718]; European Commission [810752]; Serbian Academy of Sciences and Arts [F-26]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/ 2023-01/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix (Article) |
| Autori | Khulal Urmila Stojadinovic Marija M Prodic Ivana N Rajkovic Andreja N Cirkovic-Velickovic Tanja D |
| Info | FOOD CHEMISTRY, (2023), vol. 405 br. , str. - |
| Projekat | Ghent University Global Campus (GUGC) , Incheon, Republic of Korea; Belgian Special Research Fund [01 N01718]; European Commission under the Horizon 2020 [810752]; Serbian Academy of Sciences and Arts [F-26]; Ministry of Education, Science, and technological development of the Republic of Serbia [451-03-68/2022- 14/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention (Review) |
| Autori | Gligorijevic Nikola J Radomirovic Mirjana Nedic Olgica R Stojadinovic Marija M Khulal Urmila Stanic-Vucinic Dragana J Cirkovic-Velickovic Tanja D |
| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2021), vol. 22 br. 22, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200168]; Serbian Academy of Sciences and Arts [F-26]; European Co |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Aggregability and digestibility study of fruit juice fortified camel milk powder proteins (Article) |
| Autori | Khulal Urmila Ghnimi Sami Stevanovic Nikola R Rajkovic Andreja N Cirkovic-Velickovic Tanja D |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 152 br. , str. - |
| Projekat | Ghent University Global Campus, Belgian Special Research Fund BOF StG [01N01718]; Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/2001 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability (Review) |
| Autori | Gligorijevic Nikola J Stanic-Vucinic Dragana J Radomirovic Mirjana Stojadinovic Marija M Khulal Urmila Nedic Olgica R Cirkovic-Velickovic Tanja D |
| Info | MOLECULES, (2021), vol. 26 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200168]; Serbian Academy of Sciences and Arts [F-26]; European Commission, under the Horizon2020, FoodEnTwin Project [810752] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
