Autori: Keyvan Erhan
| Naslov | Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review (Review) |
| Autori | Keyvan Erhan ... Pracer Smilja T ... (broj koautora 18) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
