Autori: Kevresan Zarko S
| Naslov | Role of calcium content in antibacterial activity of donkeys' milk toward E-coli (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Kevresan Zarko S Ikonic Bojana B Kravic Snezana Z Jambrec Dubravka J |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2014), vol. 239 br. 6, str. 1031-1039 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models (Article) |
| Autori | Mastilovic Jasna S Kevresan Zarko S Torbica Aleksandra M Janic-Hajnal Elizabet P Zivancev Dragan R |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 12, str. 2685-2691 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics (Article) |
| Autori | Mastilovic Jasna S Horvat Daniela I Zivancev Dragan R Torbica Aleksandra M Kevresan Zarko S Djukic Nevena H Magdic Damir N Simic Gordana H |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 3, str. 321-329 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs (Article) |
| Autori | Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Kevresan Zarko S Tasic Tatjana A Ikonic Predrag M Soso Milena M |
| Info | JOURNAL OF ANIMAL AND PLANT SCIENCES, (2014), vol. 24 br. 3, str. 704-713 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [651-03-1251/2012-09/45]; [114-4513464/2013 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of multicriteria analysis for assessment of wheat quality in trade and processing (Article) |
| Autori | Mastilovic Jasna S Mijailovic S Kevresan Zarko S Maric A Torbica Aleksandra M Janic-Hajnal Elizabet P |
| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2014), vol. 6 br. 1, str. 61-71 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition (Article) |
| Autori | Torbica Aleksandra M Mastilovic Jasna S Pojic Milica M Kevresan Zarko S |
| Info | SCIENTIFIC WORLD JOURNAL, (2014), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity (Article) |
| Autori | Kevresan Zarko S Mastilovic Jasna S Mandic Anamarija I Torbica Aleksandra M |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2013), vol. 61 br. 38, str. 9125-9130 |
| Projekat | Ministry of Education, Science, and Technological Development of Republic of Serbia; [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia) (Article) |
| Autori | Jokanovic Marija R Tomovic Vladimir M Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M Kevresan Zarko S |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2013), vol. 6 br. 2, str. 98-102 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA) (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Jokanovic Marija R Tomovic Mila S Kevresan Zarko S Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Skaljac Snezana B Soso Milena M |
| Info | ACTA ALIMENTARIA, (2013), vol. 42 br. 2, str. 198-207 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage (Article) |
| Autori | Popov-Raljic Jovanka V Mastilovic Jasna S Lalicic-Petronijevic Jovanka G Kevresan Zarko S Demin Mirjana A |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 123-134 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
