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Naslov Influence of light modification on postharvest butter lettuce quality: differences between external and internal leaves (Article)
Autori Mastilovic Jasna S  Kevresan Zarko S  Jaksic Aleksandra R  Milovanovic Ivan Lj  Trajkovic Radmila  Stankovic Milica I  Milenkovic Lidija  Ilic Zoran S 
Info ZEMDIRBYSTE-AGRICULTURE, (2019), vol. 106 br. 1, str. 65-72
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31027, III46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) (Article)
Autori Sakac Marijana B  Jovanov Pavle T  Maric Aleksandar Z  Pezo Lato L  Kevresan Zarko S  Novakovic Aleksandra R  Nedeljkovic Natasa M 
Info FOOD CHEMISTRY, (2019), vol. 276 br. , str. 15-21
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes (Article)
Autori Mastilovic Jasna S  Zivancev Dragan R  Loncar Eva S  Malbasa Radomir V  Hristov Nikola S  Kevresan Zarko S 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 8, str. 2898-2907
Projekat Ministry of Education, Science and Technological Development [TR 31007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Nutrients Content and Texture Changes as Effect of Harvest Time, Postharvest Treatments and Storage Condition of Carrot (Article)
Autori Ilic Zoran S  Sunic Ljubomir  Milenkovic Lidija  Pestoric Mladenka V  Belovic Miona M  Kevresan Zarko S  Mastilovic Jasna S 
Info ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2017), vol. 16 br. 5, str. 63-75
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Light modification by color nets improve quality of lettuce from summer production (Article)
Autori Ilic Zoran S  Milenkovic Lidija  Dimitrijevic Aleksandra Z  Stanojevic Ljiljana P  Cvetkovic Dragan J  Kevresan Zarko S  Fallik Elazar  Mastilovic Jasna S 
Info SCIENTIA HORTICULTURAE, (2017), vol. 226 br. , str. 389-397
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-31027, TR-34012]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces (Article)
Autori Ilic Zoran S  Kevresan Zarko S  Mastilovic Jasna S  Zoric Lana N  Tomsik Alena M  Belovic Miona M  Pestoric Mladenka V  Karanovic Dunja S  Lukovic Jadranka Z 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 5, str. -
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-31027]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of shading by coloured nets on yield and fruit quality of sweet pepper (Article)
Autori Ilic Zoran S  Milenkovic Lidija  Sunic Ljubomir  Barac Sasa R  Mastilovic Jasna S  Kevresan Zarko S  Fallik Elazar 
Info ZEMDIRBYSTE-AGRICULTURE, (2017), vol. 104 br. 1, str. 53-62
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-31027]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast (Article)
Autori Tomovic Vladimir M  Vujadinovic Dragan D  Grujic Radoslav P  Jokanovic Marija R  Kevresan Zarko S  Skaljac Snezana B  Sojic Branislav V  Vasilev Dragan  Kocic-Tanackov Suncica D  Hromis Nevena M 
Info FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 12, str. 101-105
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs (Article)
Autori Tomovic Vladimir M  Mastanjevic Kresimir M  Kovacevic Dragan  Jokanovic Marija R  Kevresan Zarko S  Skaljac Snezana B  Sojic Branislav V  Lukac Dragomir R  Skrobot Dubravka  Despotovic Aleksandra R 
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 6, str. 39-42
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight (Article)
Autori Tomovic Vladimir M  Stanisic Nikola Z  Jokanovic Marija R  Kevresan Zarko S  Sojic Branislav V  Skaljac Snezana B  Tomasevic Igor B  Martinovic Aleksandra B  Despotovic Aleksandra R  Suput Danijela Z 
Info HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 5, str. 557-564
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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