Autori: Katona Jaroslav M
| Naslov | Edible barrier films from aqueous dispersions of zein nanoparticles: effect of polyols (Article; Early Access) |
| Autori | Omerovic Nejra Spasojevic Ljiljana M Nesic Aleksandra P Bohinc Klemen Katona Jaroslav M |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2026), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200358, 451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Facile synthesis of hydrophobic and porous colorimetric gel films using emulsion freeze-drying method for visual monitoring of food freshness (Article) |
| Autori | Zhai Xiaodong Xue Yuhong Sun Yue Li Zhihua Huang Xiaowei Shen Tingting Zhou Chenguang Zhang Yang Shi Jiyong Zou Xiaobo Yang Zhikun Jiang Wenxin Katona Jaroslav M |
| Info | CHEMICAL ENGINEERING JOURNAL, (2026), vol. 528 br. , str. - |
| Projekat | National Key Research and Development Program of China [2024YFE0117000, 2023YFE0105500]; National Natural Science Foundation of China [32572684]; Natural Science Foundation of Jiangsu Province [BZ2024029]; Foundation of Jiangsu Specially Appointed Professor [202074] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Advances in 2D and 3D machine vision technologies for morphological characterization of granular food products: from laboratory to application (Review; Early Access) |
| Autori | Zhang Di Huang Shiyu Sun Xiaoxia Zou Xiaobo Battino Maurizio Katona Jaroslav M Shen Lingqin |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2025), vol. br. , str. - |
| Projekat | Jiangsu Agriculture Science and Technology Innovation Fund; National Key Research and Development Plan [2024YFE0117000]; Zhenjiang Science and Technology Plan [GJ2024015]; [CX (24) 3046] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Chitosan/sodium dodecyl sulphate microcapsules preparation: Influence of applied method (Article; Early Access) |
| Autori | Milinkovic-Budinicic Jelena R Petrovic Lidija B Aleksic Milijana Fraj Jadranka L Djekic Ljiljana MI Bucko Sandra D Katona Jaroslav M Spasojevic Ljiljana M Ostojic Jelena Radonic Zeljana Bosnic Mina |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2025), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03//200134, 451-03-137/2025-03/200134, 451-03-136/2025-03/200161, 451-03-137/2025-03//200161] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Comparative Analyses of Different Routes to Prepare Cutin Colloidal- and Nano- Particle Dispersions from Tomato (Solanum lycopersicum) Peels (Article) |
| Autori | Bucko Sandra D Spasojevic Ljiljana M Milinkovic-Budinicic Jelena R Fraj Jadranka L Petrovic Lidija B Katona Jaroslav M Aidarova Saule Mussabekov Kuanyshbek Babayev Alpamys Sarsembekova Raziya Sharipova Altynay |
| Info | POLYMERS, (2025), vol. 17 br. 17, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Science Committee of the Ministry of Science and Higher Education of the Republic of Kazakhstan [IRN AP23489239]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Starch/ polyvinyl alcohol/Brazilein film with enhanced stability by using medium-chain triglycerides emulsion for real-time meat freshness monitoring (Article) |
| Autori | Khogly Alaa KM Hashim Sulafa BH Marappan Gobinath Shishir Mohammad Rezaul Islam Zhang Ke Mahgoub Bahaaddein KM Abaker Hamza MA Zhang Di Huang Xiaowei Li Zhihua Zhai Xiaodong Tahir Haroon Elrasheid Zou Xiaobo Katona Jaroslav M |
| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2025), vol. 327 br. , str. - |
| Projekat | National Key Research and Development Program of China [2024YFE0117000, 2023YFE0105500]; National Natural Science Foundation of China [32102080, 32350410402, 32372465, 32272407]; Natural Science Foundation of Jiangsu Province [BK20220111]; Special Funds for Jiangsu Province Science and Technology Plans [BZ2024029]; Earmarked fund for Agriculture Research System of China; Priority Academic Program Development of Jiangsu Higher Education Institutions |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Recent Advances in Metal-Organic Framework Nanozyme (MOFzyme)-Based Biosensors for Detecting Food Contaminants (Review; Early Access) |
| Autori | Gao Shipeng Sun Qing Katona Jaroslav M Zhang Di Zhang Yang Zou Xiaobo |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2025), vol. br. , str. - |
| Projekat | National Natural Science Foundation of China [32402238]; National Natural Science Foundation of China [BK20230525, BK20210748]; Natural Science Foundation of Jiangsu Province [2024YFE0117000]; National Key Research and Development Plan [BZ202230]; Jiangsu Provincial Key Research and Development Program [2024M751164]; China Postdoctoral Science Foundation [23JDG022, 21JDG055]; Senior Talent Foundation of Jiangsu University |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Colorimetric Food Freshness Indicators for Intelligent Packaging: Progress, Shortcomings, and Promising Solutions (Review) |
| Autori | Zhai Xiaodong Xue Yuhong Sun Yue Ma Xingdan Ban Wanwan Marappan Gobinath Tahir Haroon Elrasheid Huang Xiaowei Wu Kunlong Chen Zhilong Zou Wenwu Liu Biao Zhang Liang Yang Zhikun Katona Jaroslav M |
| Info | FOODS, (2025), vol. 14 br. 16, str. - |
| Projekat | National Key Research and Development Program of China; National Natural Science Foundation of China [32102080, 31801631, 1601360061, 32150410347, 32272407]; Postdoctoral project of Institute of Modern Agriculture and Health Care Industry of Wencheng [2022NKY05]; Science and Technology Plan Project of Wencheng [2024NKY08, 2023GCC02]; Project of "Zhejiang Agricultural Talents" Workstation for Wencheng Glutinous Rice Yam in Zhejiang Province; Natural Science Foundation of Jiangsu Province [BK20220058, BK20200103, BK2022011]; Foundation of Jiangsu Specially Appointed Professor [202074]; [2024YFE0117000]; [2023YFE0105500] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Road to Re-Use of Spice By-Products: Exploring Their Bioactive Compounds and Significance in Active Packaging (Review) |
| Autori | Zhang Di Ahlivia Efakor Beloved Bruce Benjamin Bonsu Zou Xiaobo Battino Maurizio Savic Dragisa S Katona Jaroslav M Shen Lingqin |
| Info | FOODS, (2025), vol. 14 br. 14, str. - |
| Projekat | National Key Research and Development Plan; [2024YFE0117000] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Magnetic nanoprobe-enabled lateral flow assays in the applications of food safety and in vitro diagnostic (Review) |
| Autori | Gao Shipeng Zheng Xueyun Zhu Jun Zhang Yang Zhou Ruinyun Wang Tianxing Katona Jaroslav M Zhang Di Zou Xiaobo |
| Info | COORDINATION CHEMISTRY REVIEWS, (2025), vol. 534 br. , str. - |
| Projekat | National Natural Science Foundation of China [32402238]; Natural Science Foundation of Jiangsu Province [BK20230525]; Jiangsu Province Key Research and Development Proj-ect [BZ202230]; China Postdoctoral Science Foundation [2024M751164]; Senior Talent Foundation of Jiangsu University [23JDG022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
