Autori: Karlovic Derd
| Naslov | Influence of filling fat type on praline products with nougat filling (Article) |
| Autori | Pajin Biljana S Karlovic Derd Omorjan Radovan P Sovilj Verica J Antic Danka |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2007), vol. 109 br. 12 , Suppl. , str. 1203 -1207 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
