Autori: Karan Dragica
| Naslov | Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls (Proceedings Paper) |
| Autori | Lukic Mirjana S Trbovic Dejana K Petronijevic Radivoj B Djordjevic Vesna Z Karan Dragica Babic-Milijasevic Jelena A Petrovic Zoran I |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The influence of the basil on colour, odour and taste of frankfurters (Proceedings Paper) |
| Autori | Karan Dragica Lukic Mirjana S Djordjevic Vesna Z Parunovic Nenad Babic-Milijasevic Jelena A Jovanovic Jelena Nikolic Aleksandra |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color (Proceedings Paper) |
| Autori | Jovanovic Jelena Petronijevic Radivoj B Lukic Mirjana S Karan Dragica Parunovic Nenad Brankovic-Lazic Ivana M |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Effects of different gas compositions on the color estimations of MAP packaged pork chops (Proceedings Paper) |
| Autori | Lukic Mirjana S Petronijevic Radivoj B Petrovic Zoran I Karan Dragica Djordjevic Vesna Z Trbovic Dejana K Parunovic Nenad |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 168-171 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Reducing the sodium chloride content in chicken pate by using potassium and ammonium chloride (Proceedings Paper) |
| Autori | Brankovic-Lazic Ivana M Raseta Mladen P Nikolic Dragica M Lukic Mirjana S Karan Dragica Lilic Slobodan |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 22-25 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Sensory properties of sausage fortified by kitaibelia vitifolia extract (Article) |
| Autori | Kurcubic Vladimir S Maskovic Pavle Z Karan Dragica Veskovic-Moracanin Slavica M Okanovic Djordje G Lilic Slobodan V Dzinic Natalija P |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 1, str. 16-19 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
