Autori: Karakaya Sibel
| Naslov | Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies (Review) |
| Autori | Nikolaou Anastasios Assuncao Ricardo Cvetkovic Biljana Fardet Anthony Gamero Amparo Gandia Monica Mojsova Sandra Yilmaz Birsen Kutt Mary-Liis Santa Dushica Chassard Christophe Pracer Smilja Vergeres Guy Karakaya Sibel Syrpas Michail |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 13 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | New applications of advanced instrumental techniques for the characterization of food allergenic proteins (Review) |
| Autori | Benede Sara Lozano-Ojalvo Daniel Cristobal Susana Costa Joana D'Auria Enza Cirkovic-Velickovic Tanja D Garrido-Arandia Maria Karakaya Sibel Mafra Isabel Mazzucchelli Gabriel Picariello Gianluca Romero-Sahagun Alejandro Villa Caterina Roncada Paola Molina Elena |
| Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2022), vol. 62 br. 31, str. 8686-8702 |
| Projekat | European Cooperation in Science and Technology (COST) [FA1402]; Juan de la Cierva Program (MICIU, Spain); Spanish Government [AGL2017-88964R]; Allerscreening Pr |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
