Autori: Karadzic Banjac Milica Z
| Naslov | In vitro antitumor activity, ADME-Tox and 3D-QSAR of synthesized and selected natural styryl lactones (Article) |
| Autori | Vukic Vladimir R Loncar Davor M Vukic Dajana V Jevric Lidija R Benedekovic Goran I Francuz Jovana M Kojic Vesna V Karadzic Banjac Milica Z Popsavin Velimir J |
| Info | COMPUTATIONAL BIOLOGY AND CHEMISTRY, (2019), vol. 83 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172006] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products (Article) |
| Autori | Kovacevic Strahinja Z Loncarevic Ivana S Pajin Biljana S Fistes Aleksandar Z Vasiljevic Ivana M Lazovic Milana M Mrkajic Danica Karadzic Banjac Milica Z Podunavac-Kuzmanovic Sanja O |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina [142-451-2670/2018-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity (Article) |
| Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Tepic-Horecki Aleksandra N Sumic Zdravko M Vakula Anita S Podunavac-Kuzmanovic Sanja O Jevric Lidija R |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31044, 172012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products (Article) |
| Autori | Kovacevic Strahinja Z Loncarevic Ivana S Pajin Biljana S Fistes Aleksandar Z Vasiljevic Ivana M Lazovic Milana M Mrkajic Danica Karadzic Banjac Milica Z Podunavac-Kuzmanovic Sanja O |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2019), vol. 36 br. 7, str. 1068-1078 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | On the characterization of novel biologically active steroids: Selection of lipophilicity models of newly synthesized steroidal derivatives by classical and non-parametric ranking approaches (Article) |
| Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Jevric Lidija R Podunavac-Kuzmanovic Sanja O Mandic Anamarija I |
| Info | COMPUTATIONAL BIOLOGY AND CHEMISTRY, (2019), vol. 80 br. , str. 23-30 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31044, 172012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions (Article) |
| Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Jevric Lidija R Podunavac-Kuzmanovic Sanja O Tepic-Horecki Aleksandra N Vidovic Senka S Sumic Zdravko M Ilin Zarko M Adamovic Boris D Kuljanin Tatjana A |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31036, 31044, 72012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
