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Naslov The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article)
Autori Mitrovic Jelena SR  Nikolic Nada C  Ristic Ivan SR  Karabegovic Ivana T  Savic Sasa R  Simurina Olivera D  Cvetkovic Biljana R  Pesic Mirjana B 
Info NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grasac Wines (Article)
Autori Stamenkovic-Stojanovic Sandra J  Mancic Stojan S  Cvetkovic Dragan J  Malicanin Marko V  Danilovic Bojana R  Karabegovic Ivana T 
Info FERMENTATION-BASEL, (2023), vol. 9 br. 5, str. -
Projekat Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [680-00-00098/2/2022-02]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200133]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour (Article)
Autori Nikolic Nada C  Stojanovic-Krasic Marija TO  Simurina Olivera D  Cakic Suzana M  Mitrovic Jelena SR  Pesic Mirjana B  Karabegovic Ivana T 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. -
Projekat Ministry of Education, Science and Technological Development [451-03-68/2022-14/200133]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome (Article)
Autori Cvetkovic Dragan J  Stanojevic Jelena S  Djordjevic Natalija G  Karabegovic Ivana T  Stanojevic Ljiljana P  Pavlic Branimir M  Danilovic Bojana R 
Info JOURNAL OF ESSENTIAL OIL RESEARCH, (2023), vol. 35 br. 1, str. 24-34
Projekat Republic of Serbia - Ministry of Education, Science and Technological Development [451-03-9/2021-14/200133]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings (Article)
Autori Stamenkovic-Stojanovic Sandra J  Karabegovic Ivana T  Danilovic Bojana R  Nedovic Viktor A  Kalusevic Ana M  Mancic Stojan S  Lazic Miodrag L 
Info SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200133 451-03-9/2021-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation (Article)
Autori Djordjevic Natalija G  Karabegovic Ivana T  Cvetkovic Dragoljub D  Sojic Branislav V  Savic Dragisa S  Danilovic Bojana R 
Info FOODS, (2022), vol. 11 br. 18, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/202214/200134]; Ministry of Agriculture, Forestry and Water Management [680-00-00056/3/2021-02]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract (Article)
Autori Mitrovic Jelena SR  Nikolic Nada C  Karabegovic Ivana T  Lazic Miodrag L  Nikolic Ljubisa B  Savic Sasa R  Pesic Mirjana B  Simurina Olivera D  Stojanovic-Krasic Marija TO 
Info FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. -
Projekat Republic of Serbia - Ministry of Education, Science and Technological Development [451-03-9/2021-14/200133]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines (Article)
Autori Karabegovic Ivana T  Malicanin Marko V  Popovic Nikola  Stamenkovic-Stojanovic Sandra J  Lazic Miodrag L  Stanojevic Jelena S  Danilovic Bojana R 
Info FOODS, (2022), vol. 11 br. 13, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/202214/200042]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Insight into the Aroma Profile and Sensory Characteristics of 'Prokupac' Red Wine Aromatised with Medicinal Herbs (Article)
Autori Lakicevic Svetlana H  Karabegovic Ivana T  Cvetkovic Dragan J  Lazic Miodrag L  Jancic Rade  Popovic-Djordjevic Jelena B 
Info HORTICULTURAE, (2022), vol. 8 br. 4, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200133]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Oenological Characterization of Native Hanseniaspora uvarum Strains (Article)
Autori Mancic Stojan S  Stamenkovic-Stojanovic Sandra J  Danilovic Bojana R  Djordjevic Natalija G  Malicanin Marko V  Lazic Miodrag L  Karabegovic Ivana T 
Info FERMENTATION-BASEL, (2022), vol. 8 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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