Autori: Kanuric Katarina G
| Naslov | Effects of selected factors on rheological and textural properties of probiotic yoghurt (Article) |
| Autori | Stijepic Milka J Milanovic Spasenija D Glusac Jovana R Vukic Vladimir R Kanuric Katarina G Djurdjevic-Milosevic Dragica M Ranogajec Marjan I |
| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 92-101 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
