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Autori: Kanuric Katarina G

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Naslov In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I-converting enzyme inhibitory activity (Article)
Autori Vukic Vladimir R  Vukic Dajana V  Milanovic Spasenija D  Ilicic Mirela D  Kanuric Katarina G  Johnson Mark S 
Info NUTRITION RESEARCH, (2017), vol. 46 br. , str. 22-30
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Nutritive characteristics and market prospects of kombucha fermented milk beverages (Article)
Autori Popovic Rade I  Milanovic Spasenija D  Ilicic Mirela D  Ranogajec Marjan I  Kanuric Katarina G  Vukic Vladimir R  Hrnjez Dajana V 
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 2, str. 48-51
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46009]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Application of common packaging materials in the probiotic fresh cheese production (Article)
Autori Ilicic Mirela D  Milanovic Spasenija D  Caric Marijana D  Lazic Vera L  Loncar Eva S  Malbasa Radomir V  Kanuric Katarina G  Hromis Nevena M 
Info MLJEKARSTVO, (2016), vol. 66 br. 2, str. 91-98
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Nutritive and market prospects of Kombucha fermented dairy products (Meeting Abstract)
Autori Ilicic Mirela D  Milanovic Spasenija D  Kanuric Katarina G  Vukic Vladimir R  Ranogajec Marjan I  Hrnjez Dajana V  Popovic Rade I 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 526-527
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Protein profile and texture of fermented dairy products obtained by non-conventional starter culture (Meeting Abstract)
Autori Milanovic Spasenija D  Kanuric Katarina G  Ilicic Mirela D  Hrnjez Dajana V  Vukic Vladimir R  Loncar Eva S 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 524-525
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Growth and viability of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate (Article)
Autori Glusac J  Stijepic M  Djurdjevic-Milosevic Dragica M  Milanovic Spasenija D  Kanuric Katarina G  Vukic Vladimir R 
Info IRANIAN JOURNAL OF VETERINARY RESEARCH, (2015), vol. 16 br. 3, str. 249-254
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Comparative Molecular Modeling and Docking Analysis of beta-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry (Article)
Autori Vukic Vladimir R  Hrnjez Dajana V  Milanovic Spasenija D  Llicic Mirela  Kanuric Katarina G  Petri Edward T 
Info FOOD BIOTECHNOLOGY, (2015), vol. 29 br. 3, str. 248-262
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Prediction of Active Residues of beta-galactosidase from Bacteroides thetaiotaomicron (Proceedings Paper)
Autori Vukic Vladimir R  Hrnjez Dajana V  Milanovic Spasenija D  Ilicic Mirela D  Kanuric Katarina G  Petri Edward T 
Info 8TH INTERNATIONAL CONFERENCE ON PRACTICAL APPLICATIONS OF COMPUTATIONAL BIOLOGY & BIOINFORMATICS (PACBB 2014), (2014), vol. 294 br. , str. 65-71
Ispravka ISI/Web of Science   Članak   Citati: ISI/Web of Science  
Naslov Kinetics of Saccharose Fermentation by Kombucha (Article)
Autori Loncar Eva S  Kanuric Katarina G  Malbasa Radomir V  Djuric Mirjana S  Milanovic Spasenija D 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 3, str. 345-352
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage (Article)
Autori Hrnjez Dajana V  Vastag Zuzana G  Milanovic Spasenija D  Vukic Vladimir R  Ilicic Mirela D  Popovic Ljiljana M  Kanuric Katarina G 
Info JOURNAL OF FUNCTIONAL FOODS, (2014), vol. 10 br. , str. 336-345
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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