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Naslov Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings (Article)
Autori Stamenkovic-Stojanovic Sandra J  Karabegovic Ivana T  Danilovic Bojana R  Nedovic Viktor A  Kalusevic Ana M  Mancic Stojan S  Lazic Miodrag L 
Info SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200133 451-03-9/2021-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (Article)
Autori Martinic Arijana  Kalusevic Ana M  Levic Steva M  Nedovic Viktor A  Vojvodic-Cebin Aleksandra  Karlovic Sven  Spoljaric Igor  Mrsic Gordan  Zizek Krunoslav  Komes Drazenka 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 2, str. 237-252
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science and Education of the Republic of Croatia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs (Article)
Autori Bilusic Tea  Drvenica Ivana T  Kalusevic Ana M  Marijanovic Zvonimir  Jerkovic Igor  Muzek Mario Nikola  Bratanic Andre  Skroza Danijela  Zoric Zoran  Pedisic Sandra  Nedovic Viktor A  Rezek-Jambrak Anet 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 4, str. 1582-1596
Projekat Croatian Science Foundation [IP-2016-06-1913]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects (Article)
Autori Gorjanovic Stanislava Z  Micic Darko M  Pastor Ferenc T  Tosti Tomislav B  Kalusevic Ana M  Ristic Slavica M  Zlatanovic Snezana J 
Info ANTIOXIDANTS, (2020), vol. 9 br. 5, str. -
Projekat Ministry of Education and Science of Republic of Serbia [451-03-68/2020-14/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder (Article)
Autori Stajic Slavisa B  Kalusevic Ana M  Tomasevic Igor B  Rabrenovic Biljana B  Bozic Andjelija  Radovic Petar  Nedovic Viktor A  Zivkovic Dusan M 
Info POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 2, str. 159-168
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Development of voltammetric methods for antioxidant activity determination based on Fe(III) reduction (Article)
Autori Pastor Ferenc T  Segan Dejan M  Gorjanovic Stanislava Z  Kalusevic Ana M  Suznjevic Desanka Z 
Info MICROCHEMICAL JOURNAL, (2020), vol. 155 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [43010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration (Article)
Autori Zlatanovic Snezana J  Kalusevic Ana M  Micic Darko M  Lalicic-Petronijevic Jovanka G  Tomic Nikola S  Ostojic Sanja B  Gorjanovic Stanislava Z 
Info FOODS, (2019), vol. 8 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31055, 31093]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin (Article)
Autori Drvenica Ivana T  Stancic Ana Z  Kalusevic Ana M  Markovic Smilja B  Dragisic-Maksimovic Jelena J  Nedovic Viktor A  Bugarski Branko M  Ilic Vesna Lj 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 10, str. 1105-1117
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of different concentrations of Zn-carbonate phase on physical-chemical properties of antimicrobial agar composite films (Article)
Autori Radovanovic Neda R  Madzovska-Malagurski Ivana S  Levic Steva M  Nesic Aleksandra R  Cabrera-Barjas Gustavo  Kalusevic Ana M  Nedovic Viktor A  Pavlovic Vladimir B  Dimitrijevic-Brankovic Suzana I 
Info MATERIALS LETTERS, (2019), vol. 255 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III45019, III43009, TR31035]; CONICYT PIA/APOYO CCTE [AFB170007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Application of encapsulated natural bioactive compounds from red pepper waste in yogurt (Article)
Autori Seregelj Vanja N  Tumbas-Saponjac Vesna T  Levic Steva M  Kalusevic Ana M  Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Nedovic Viktor A  Stajcic Sladjana M  Vulic Jelena J  Vidakovic Ana M 
Info JOURNAL OF MICROENCAPSULATION, (2019), vol. 36 br. 8, str. 704-714
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044, III 46010]; [CA15136]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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