Autori: Kalenjuk Bojana M
| Naslov | Comparison between Organic and Conventional Spelt and Wheatgrass juice (Article) |
| Autori | Popovic Boris M Stajner Dubravka I Zdero-Pavlovic Ruzica Z Bodroza-Solarov Marija I Ugrenovic Vladan M Maric Bosko D Kalenjuk Bojana M Pezo Lato L |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2020), vol. 64 br. 4, str. 514-522 |
| Projekat | Ministry of Science, Education and Technology Development of the Republic of Serbia [46005]; [114-451-2079/2016-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Gender, Age and Education Differences in Food Consumption Within a Region: Case Studies of Belgrade and Novi Sad (Serbia) (Article) |
| Autori | Vuksanovic Nikola D Tesanovic Dragan V Kalenjuk Bojana M Portic Milijanko J |
| Info | ACTA GEOGRAPHICA SLOVENICA-GEOGRAFSKI ZBORNIK, (2019), vol. 59 br. 2, str. 71-80 |
| Projekat | project of Provincial Secretariat for Higher Education and Scientific Research [142-451-2669/2017-01/02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Daily and Internal Migration of Selected Ethnic Groups in Municipalities and Towns of the Region of Vojvodina (Serbia) (Proceedings Paper) |
| Autori | Bubalo-Zivkovic Milka Kalenjuk Bojana M Lukic Tamara B Djercan Bojan |
| Info | 4TH INTERNATIONAL SCIENTIFIC CONFERENCE GEOBALCANICA 2018, (2018), vol. br. , str. 399-405 |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science |
| Naslov | The influence of the structure of employees on sensory quality of restaurants' food (Article) |
| Autori | Tesanovic Dragan V Krasavcic Milovan Kalenjuk Bojana M Portic Milijanko J Gagic Snjezana M |
| Info | BRITISH FOOD JOURNAL, (2014), vol. 116 br. 3, str. 527-543 |
| Projekat | Ministry of Science and Technological Development of Republic of Serbia [III-046009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation (Article) |
| Autori | Tesanovic Dragan V Kalenjuk Bojana M Tesanovic Dusanka D Psodorov Djordje B Ristic Zoran A Markovic Vladimir N |
| Info | AFRICAN JOURNAL OF BIOTECHNOLOGY, (2011), vol. 10 br. 55, str. 11668-11675 |
| Projekat | Ministry of Science and Technological Development of Republic of Serbia[III-046009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
