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Autori: Kacaniova Miroslava M

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Naslov Lavandula angustifolia Essential Oil: GC-MS Composition, In Vitro Antimicrobial Activity, Vapor-Phase Efficacy on Fruit and Vegetable Models, and Anti-Escherichia coli Effect in Sous-Vide Potatoes (Article)
Autori Kacaniova Miroslava M  Vukovic Nenad L  Ban Zhaojun  Li Li  Ben Hsouna Anis  Ben Saad Rania  Elizondo-luevano Joel Horacio  Bianchi Alessandro  Popovic Suzana Lj  Garzoli Stefania 
Info JOURNAL OF FOOD SAFETY, (2025), vol. 45 br. 6, str. -
Projekat APVV [APVV-20-0058]; VEGA [VEGA 1/0059/24]; Ministry of Science, Technological Development, and Innovations of the Republic of Serbia [451-03-65/2024-03/200122]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Essential oils (EOs) composition and antimicrobial activities of novel Cannabis sativa L (Hemp) selections from Serbia (Article)
Autori Zheljazkov Valtcho D  Semerdjieva Ivanka B  Sikora Vladimir S  Dincheva Ivayla  Kacaniova Miroslava M 
Info INDUSTRIAL CROPS AND PRODUCTS, (2025), vol. 235 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispus (Article)
Autori Cmikova Natalia  Vukic Milena D  Vukovic Nenad L  Havlik Jaroslav  Issa-Issa Hanan  Carbonell-Barrachina Angel A  Janco Ivona  Vinciguerra Vittorio  Garzoli Stefania  Kacaniova Miroslava M 
Info FOOD CHEMISTRY, (2025), vol. 495 br. , str. -
Projekat KEGA [023SPU-4/2024]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil (Article; Early Access)
Autori Veresova Andrea  Vukic Milena D  Vukovic Nenad L  Brankovic Jovica  Ban Zhaojun  Bianchi Alessandro  Ben Saad Rania  Ben Hsouna Anis  Elizondo-Luevano Joel Horacio  Garzoli Stefania  Kacaniova Miroslava M 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2025), vol. br. , str. -
Projekat Ministry of Science, Technological Development, and Innovations of the Republic of Serbia [451-03-66/2024-03/200122, 451-03-65/2024-03/200122]; [APVV-20-0058]; [VEGA 1/0059/24]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Comprehensive Analysis of Chlorella vulgaris and Arthrospira platensis: Algae for Food Well-Being and Sustainable Agriculture (Article; Early Access)
Autori Cmikova Natalia  Vukic Milena D  Vukovic Nenad L  Havlik Jaroslav  Noguera Artiaga Luis  Carbonell Barrachina Angel A  Janco Ivona  Vinciguerra Vittorio  Garzoli Stefania  Kacaniova Miroslava M 
Info ACS FOOD SCIENCE & TECHNOLOGY, (2025), vol. br. , str. -
Projekat KEGA [023SPU-4/2024]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Antimicrobial Effects of Abies alba Essential Oil and Its Application in Food Preservation (Article)
Autori Vukic Milena D  Vukovic Nenad L  Radovic-Jakovljevic Marina  Ristic Marija S  Kacaniova Miroslava M 
Info PLANTS-BASEL, (2025), vol. 14 br. 13, str. -
Projekat Ministry of Science, Technological Development, and Innovation, Serbia; Research and Innovation operational program [313011T465]; European Regional Development Fund; [451-03-136/2025-03/200122]; [451-03-137/2025-03/200122]; [APVV-20-0058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Comparative analysis of nutritional composition and bioactive properties of Chlorella vulgaris and Arthrospira platensis: Implications for functional foods and dietary supplements (Article)
Autori Cmikova Natalia  Kowalczewski Przemyslaw Lukasz  Kmiecik Dominik  Klimowicz Piotr  Drozdzynska Agnieszka  Slachcinski Mariusz  Krolak Jakub  Matic Sanja D  Markovic Tijana  Popovic Suzana Lj  Baskic Dejan D  Kacaniova Miroslava M 
Info OPEN CHEMISTRY, (2025), vol. 23 br. 1, str. -
Projekat EU NextGenerationEU through the Recovery and Resilience Plan for Slovakia [09I01-03-V04-00057]; Erasmus project; [023SPU-4/2024]; [2023-1-RO01-KA220-HED-000164767]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Biochemical Profiling and Bioactivity of Five Selected Microalgae Species as Potential Sources of Bioactive Compounds for Nutritional and Biotechnological Applications (Article)
Autori Cmikova Natalia  Vukic Milena D  Vukovic Nenad L  Havlik Jaroslav  Noguera Artiaga Luis  Carbonell Barrachina angel A  Janco Ivona  Vinciguerra Vittorio  Garzoli Stefania  Kacaniova Miroslava M 
Info JOURNAL OF FOOD BIOCHEMISTRY, (2025), vol. 2025 br. 1, str. -
Projekat KEGA [023SPU-4/2024]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Chemical composition, antimicrobial, antibiofilm and insecticidal enhancing of Eucalyptus citriodora essential oil and its potential to shelf-life extension of pumpkin after inoculation of Salmonella enterica (Article)
Autori Kacaniova Miroslava M  Vukic Milena D  Vukovic Nenad L  Terentjeva Margarita  Ban Zhaojun  Li Li  Bianchi Alessandro  Ben Saad Rania  Ben Hsouna Anis  Elizondo Luevano Joel Horacio  Cmikova Natalia  Garzoli Stefania 
Info FOOD CONTROL, (2025), vol. 172 br. , str. -
Projekat VEGA [1/0059/24]; Ministry of Science, Technological Development, and Innovations of the Republic of Serbia [451-03-66/2024-03/200122, 451-03-65/2024-03/200122]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation (Article)
Autori Veresova Andrea  Terentjeva Margarita  Ban Zhaojun  Li Li  Vukic Milena D  Vukovic Nenad L  Kluz Maciej Ireneusz  Ben Sad Rania  Ben Hsouna Anis  Bianchi Alessandro  Kollar Jan  Elizondo Luevano Joel Horacio  Cmikova Natalia  Garzoli Stefania  Kacaniova Miroslava M 
Info FOODS, (2024), vol. 13 br. 23, str. -
Projekat The potential of the essential oils from aromatic plants for medical use and food preservation [APVV-20-0058]; The potential of the essential oils from aromatic plants for medical use
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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