Autori: Jug Tjasa
| Naslov | Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits (Article) |
| Autori | Kralj Mojca Bavcon Jug Tjasa Komel Erika Fajt Nikita Jarni Kristjan Zivkovic Jelena V Mujic Ibrahim |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 6, str. 767-779 |
| Projekat | Slovenian Research agency [Z4-2287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Role and Significance of Castanea sativa Mill. Leaf Polyphenols on Sensory and Organoleptic Properties of Food (Proceedings Paper) |
| Autori | Jukic Huska Mujic Ibrahim Vladimir-Knezevic Sanda Rudic D Jug Tjasa Zivkovic Jelena V Nikolic Goran M |
| Info | II EUROPEAN CONGRESS ON CHESTNUT, (2014), vol. 1043 br. , str. 175-182 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [172044.] |
| Ispravka | ISI/Web of Science Elečas Citati: ISI/Web of Science |
| Naslov | Antioxidant and Antibacterial Properties of Castanea sativa Mill. Catkins Extracts (Proceedings Paper) |
| Autori | Mujic Ibrahim Rudic D Zivkovic Jelena V Jukic Huska Jug Tjasa Nikolic Goran M Trutic Natasa V |
| Info | II EUROPEAN CONGRESS ON CHESTNUT, (2014), vol. 1043 br. , str. 167-173 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [172044] |
| Ispravka | ISI/Web of Science Elečas Citati: ISI/Web of Science |
| Naslov | Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase micro extraction (Article) |
| Autori | Bacvonkralj Mojca Jug Tjasa Komel Erika Fajt Nikita Jarni Kristjan Zivkovic Jelena V Mujic Ibrahim Trutic Natasa V |
| Info | TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, (2014), vol. 38 br. 5, str. 676-687 |
| Projekat | Slovenian Research Agency [Z4-2287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterisation of volatiles in dried white varieties figs (Ficus carica L.) (Article) |
| Autori | Mujic Ibrahim Kralj Mojca Bavcon Jokic Stela Jug Tjasa Subaric Drago Vidovic Senka S Zivkovic Jelena V Jarni Kristjan |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2014), vol. 51 br. 9, str. 1837-1846 |
| Projekat | Slovenian Research agency [Z4-2287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
