Pronađeno: 1-4 / 4 radova

Autori: Jovanovic Zorana

>> Filter: Samo Article i Review

Naslov Structural and functional characteristics of β-lactoglobulin/C-phycocyanin/ starch composite gels induced by pressure (Article)
Autori Jovanovic Zorana  Gligorijevic Nikola J  Annighofer Burkhard  Dudzinski Daniel  Levic Steva M  Pavlovic Vladimir B  Nikolic Milan R  Brulet Annie  Assifaoui Ali  Combet Sophie  Minic Simeon L 
Info FOOD HYDROCOLLOIDS, (2026), vol. 171 br. , str. -
Projekat Alliance of International Science Organizations (ANSO) [ANSO-CR-PP-2021-01]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200168, 451-03-66/2024-03/200026, 451-03-65/2024-03/200116]; NSF [DMR-0520547]; EU [654000]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Screening Algal and Cyanobacterial Extracts to Identify Potential Substitutes for Fetal Bovine Serum in Cellular Meat Cultivation (Article)
Autori Sibincic Nikolina  Krstic-Ristivojevic Maja V  Gligorijevic Nikola J  Velickovic Luka  Culafic Katarina  Jovanovic Zorana  Ivanov Aleksandar  Tubic Lora  Vialleix Carole  Michel Thibaut  Srdic-Rajic Tatjana V  Nikolic Milan R  Stojadinovic Marija M  Minic Simeon L 
Info FOODS, (2024), vol. 13 br. 23, str. -
Projekat Good Food Institute Field Catalyst Grant; Ministry of Science, Technological Development and Innovation, RS [451-03-66/2024-03/200168, 451-03-66/2024-03/200288, 451-03-66/2024-03/200026]; [ALG2MEAT]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Probing the structural stability of R-phycocyanin under pressure (Article)
Autori Minic Simeon L  Velickovic Luka  Annighofer Burkhard  Thureau Aurelien  Gligorijevic Nikola J  Jovanovic Zorana  Brulet Annie  Combet Sophie 
Info PROTEIN SCIENCE, (2024), vol. 33 br. 9, str. -
Projekat Alliance of International ScienceOrganizations (ANSO) [ANSO-CR-PP-2021-01]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-66/2024-03/200168, 451-03-66/2024-03/200026]; FEBS
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina (Article)
Autori Gligorijevic Nikola J  Jovanovic Zorana  Cvijetic Ilija N  Sunderic Milos B  Velickovic Luka  Katrlik Jaroslav  Holazova Alena  Nikolic Milan R  Minic Simeon L 
Info INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2024), vol. 25 br. 1, str. -
Projekat The Alliance of International Science Organizations
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Ispis zapisa u formatu:TXT | BibTeX