Autori: Jovanovic Snezana T
Naslov | SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments (Article) |
Autori | Jovanovic Snezana T Barac Miroljub B Macej Ognjen D Vucic Tanja R Lacnjevac Caslav M |
Info | SENSORS, (2007), vol. 7 br. 3, str. 371-383 |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Effect of limited hydrolysis on traditional soy protein concentrate (Article) |
Autori | Barac Miroljub B Jovanovic Snezana T Stanojevic Sladjana P Pesic Mirjana B |
Info | SENSORS, (2006), vol. 6 br. 9, str. 1087-1101 |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Page analysis of milk proteins altered by high thermal treatment (Article) |
Autori | Jovanovic Snezana T Barac Miroljub B Macej Ognjen D Djurdjevic JD |
Info | ACTA ALIMENTARIA, (2005), vol. 34 br. 2, str. 105-112 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |