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Autori: Jovanovic Snezana T

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Naslov SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments (Article)
Autori Jovanovic Snezana T  Barac Miroljub B  Macej Ognjen D  Vucic Tanja R  Lacnjevac Caslav M 
Info SENSORS, (2007), vol. 7 br. 3, str. 371-383
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of limited hydrolysis on traditional soy protein concentrate (Article)
Autori Barac Miroljub B  Jovanovic Snezana T  Stanojevic Sladjana P  Pesic Mirjana B 
Info SENSORS, (2006), vol. 6 br. 9, str. 1087-1101
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Page analysis of milk proteins altered by high thermal treatment (Article)
Autori Jovanovic Snezana T  Barac Miroljub B  Macej Ognjen D  Djurdjevic JD 
Info ACTA ALIMENTARIA, (2005), vol. 34 br. 2, str. 105-112
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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