Autori: Jovanovic Snezana T
| Naslov | Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system (Article) |
| Autori | Barac Miroljub B Smiljanic Milenko Pesic Mirjana B Stanojevic Sladjana P Jovanovic Snezana T Macej Ognjen D |
| Info | MLJEKARSTVO, (2013), vol. 63 br. 3, str. 122-131 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of high hidrostatic pressure on the viscosity of beta-lactoglobulin solution (Article) |
| Autori | Marjanovic Danijela Jovanovic Snezana T Baars Albert Barac Miroljub B |
| Info | MLJEKARSTVO, (2011), vol. 61 br. 2, str. 135-144 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates (Article) |
| Autori | Jovanovic Snezana T Macej Ognjen D Barac Miroljub B Vucic Tanja R |
| Info | MLJEKARSTVO, (2007), vol. 57 br. 3, str. 169-193 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments (Article) |
| Autori | Jovanovic Snezana T Barac Miroljub B Macej Ognjen D Vucic Tanja R Lacnjevac Caslav M |
| Info | SENSORS, (2007), vol. 7 br. 3, str. 371-383 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of limited hydrolysis on traditional soy protein concentrate (Article) |
| Autori | Barac Miroljub B Jovanovic Snezana T Stanojevic Sladjana P Pesic Mirjana B |
| Info | SENSORS, (2006), vol. 6 br. 9, str. 1087-1101 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Page analysis of milk proteins altered by high thermal treatment (Article) |
| Autori | Jovanovic Snezana T Barac Miroljub B Macej Ognjen D Djurdjevic JD |
| Info | ACTA ALIMENTARIA, (2005), vol. 34 br. 2, str. 105-112 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
