Autori: Jovanovic Jelena R
| Naslov | The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties (Article) |
| Autori | Elmalimadi Mohamed B Stefanovic Andrea B Sekuljica Natasa Z Zuza Milena G Lukovic Nevena D Jovanovic Jelena R Knezevic-Jugovic Zorica D |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Design and characterization of alcalase-chitosan conjugates as potential biocatalysts (Article) |
| Autori | Zuza Milena G Milasinovic Nikola Z Jonovic Marko M Jovanovic Jelena R Kalagasidis-Krusic Melina T Bugarski Branko M Knezevic-Jugovic Zorica D |
| Info | BIOPROCESS AND BIOSYSTEMS ENGINEERING, (2017), vol. 40 br. 11, str. 1713-1723 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia; Ministry of Interior of the Republic of Serbia [242/16-4-2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins (Article) |
| Autori | Stefanovic Andrea B Jovanovic Jelena R Dojcinovic Marina B Levic Steva M Nedovic Viktor A Bugarski Branko M Knezevic-Jugovic Zorica D |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2017), vol. 10 br. 7, str. 1224-1239 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [E!6750, III-46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics (Article) |
| Autori | Jovanovic Jelena R Stefanovic Andrea B Sekuljica Natasa Z Jakovetic-Tanaskovic Sonja M Dojcinovic Marina B Bugarski Branko M Knezevic-Jugovic Zorica D |
| Info | JOURNAL OF FOOD SCIENCE, (2016), vol. 81 br. 11, str. C2664-C2675 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia within the EUREKA Project [E!6750, III-46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration (Article) |
| Autori | Jovanovic Jelena R Stefanovic Andrea B Zuza Milena G Jakovetic Sonja M Sekuljica Natasa Z Bugarski Branko M Knezevic-Jugovic Zorica D |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 4, str. 419-428 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Immobilization of horseradish peroxidase onto kaolin by glutaraldehyde method and its application in decolorization of anthraquinone dye (Article) |
| Autori | Sekuljica Natasa Z Prlainovic Nevena Z Jovanovic Jelena R Stefanovic Andrea B Grbavcic Sanja Z Mijin Dusan Z Knezevic-Jugovic Zorica D |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 2, str. 217-224 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46010, 172013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Immobilization of horseradish peroxidase onto kaolin (Article) |
| Autori | Sekuljica Natasa Z Prlainovic Nevena Z Jovanovic Jelena R Stefanovic Andrea B Djokic Veljko R Mijin Dusan Z Knezevic-Jugovic Zorica D |
| Info | BIOPROCESS AND BIOSYSTEMS ENGINEERING, (2016), vol. 39 br. 3, str. 461-472 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46010, 172013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit (Article) |
| Autori | Jakovetic Sonja M Lukovic Nevena D Jugovic Branimir Z Gvozdenovic Milica M Grbavcic Sanja Z Jovanovic Jelena R Knezevic-Jugovic Zorica D |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2015), vol. 8 br. 2, str. 287-300 |
| Projekat | Ministry of the Education, Science and Technological Development, Republic of Serbia [E!6750, III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production (Article) |
| Autori | Stefanovic Andrea B Jovanovic Jelena R Grbavcic Sanja Z Sekuljica Natasa Z Manojlovic Verica B Bugarski Branko M Knezevic-Jugovic Zorica D |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2014), vol. 239 br. 6, str. 979-993 |
| Projekat | EUREKA Project [E!6750]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
