Autori: Jovanov Pavle T
| Naslov | Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits (Article) |
| Autori | Maric Aleksandar Z Sakac Marijana B Jovanov Pavle T Djermanovic Branislava Teslic Nemanja Plavsic Dragana V Jakimov Dimitar S |
| Info | AGRICULTURE-BASEL, (2024), vol. 14 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research [142-451-3503/2023-02]; [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Protein Hydrolysates-Production, Effects on Plant Metabolism, and Use in Agriculture (Review) |
| Autori | Paskovic Igor Popovic Ljiljana M Pongrac Paula Polic-Paskovic Marija Kos Tomislav Jovanov Pavle T Franic Mario |
| Info | HORTICULTURAE, (2024), vol. 10 br. 10, str. - |
| Projekat | Croatian Science Foundation (CSF); Slovenian Research Agency (ARIS) [HRZZ IP-2022-10-8305, ARIS N4-0346]; The "Young researchers career development project-training of doctoral students" program [HRZZ-DOK-2021-02-5517] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review (Review) |
| Autori | Kos Jovana J Radic Bojana D Lesic Tina Anic Mislav Jovanov Pavle T Saric Bojana M Pleadin Jelka |
| Info | FOODS, (2024), vol. 13 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222]; Croatian Science Foundation under the project "Mycotoxins in traditional Croatian meat products: molecular identification of mycotoxin-producing moulds [IP-2018-01-9017]; Croatian Veterinary Institute in Zagreb |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Aflatoxins in maize, milk and dairy products from Serbia (Article; Early Access) |
| Autori | Kos Jovana J Radic Bojana D Radovic Radmila Saric Bojana M Jovanov Pavle T Saric Ljubisa C |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. br. , str. - |
| Projekat | no funding associated [451-03-66/2024-03/200222]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [142-451-3493/2023-03]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) (Article) |
| Autori | Sakac Marijana B Novakovic Aleksandra Ikonic Predrag M Peulic Tatjana A Skrobot Dubravka Radisic Predrag Sikoparija Branko Jovanov Pavle T Maravic Nikola Maric Aleksandar Z |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 129 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Application of biodegradable cholinium ionic liquids for the extraction of 5-hydroxymethylfurfural (HMF) from honey (Article) |
| Autori | Maric Aleksandar Z Jovanov Pavle T Gadzuric Slobodan B Trtic Tatjana M Sakac Marijana B Tot Aleksandar S Bertic Marko Vranes Milan B |
| Info | RSC ADVANCES, (2023), vol. 13 br. 46, str. 32714-32721 |
| Projekat | This work was financially supported by the Ministry of Science, Technological Development and Innovations, Republic of Serbia (contract number: 451-03-47/2023-01/200222) and by The Science Fund of the Republic of Serbia, grant no. 6673, PROTein from Rapese [451-03-47/2023-01/200222]; Ministry of Science, Technological Development and Innovations, Republic of Serbia [6673]; Science Fund of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Saric Bojana M Skrobot Dubravka Filipcev Bojana V Simurina Olivera D Jovanov Pavle T Pestoric Mladenka V Maric Aleksandar Z |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 3, str. 179-187 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03- 68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread (Article) |
| Autori | Skrobot Dubravka Dapcevic-Hadnadjev Tamara Tomic Jelena MI Maravic Nikola R Popovic Nikola Jovanov Pavle T Hadnadjev Miroslav S |
| Info | FOODS, (2022), vol. 11 br. 23, str. - |
| Projekat | Science Fund of the Republic of Serbia [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers (Article) |
| Autori | Popovic Tamara B Saric Bojana M Debeljak-Martacic Jasmina D Arsic Aleksandra C Jovanov Pavle T Stokic Edita J Misan Aleksandra C Mandic Anamarija I |
| Info | FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [TR 31029]; [451-03-68/2022-14/2022]; [451-03-68/2022-14/200015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans (Article) |
| Autori | Sakac Marijana B Jovanov Pavle T Maric Aleksandar Z Cetojevic-Simin Dragana D Novakovic Aleksandra R Plavsic Dragana V Skrobot Dubravka Kovac Renata M |
| Info | ANTIOXIDANTS, (2022), vol. 11 br. 6, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
