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Autori: Jokovic Natasa M

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Naslov The kinetics and thermodynamics of hempseed oil extraction by n-hexane (Article)
Autori Kostic Milan D  Jokovic Natasa M  Stamenkovic Olivera S  Rajkovic Katarina M  Milic Petar S  Veljkovic Vlada B 
Info INDUSTRIAL CROPS AND PRODUCTS, (2014), vol. 52 br. , str. 679-686
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Optimization of hempseed oil extraction by n-hexane (Article)
Autori Kostic Milan D  Jokovic Natasa M  Stamenkovic Olivera S  Rajkovic Katarina M  Milic Petar S  Veljkovic Vlada B 
Info INDUSTRIAL CROPS AND PRODUCTS, (2013), vol. 48 br. , str. 133-143
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Possibility of Lactic Acid Fermentation in the Triticale Stillage (Article)
Autori Markovic Milica N  Markov Sinisa L  Pejin Dusanka J  Mojovic Ljiljana V  Vukasinovic Maja S  Pejin Jelena D  Jokovic Natasa M 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2011), vol. 17 br. 2, str. 153-162
Projekat Serbian Ministry of Education and Science[533]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) (Article)
Autori Danilovic Bojana R  Jokovic Natasa M  Petrovic Ljiljana S  Veljovic Katarina B  Tolinacki Maja S  Savic Dragisa S 
Info MEAT SCIENCE, (2011), vol. 88 br. 4, str. 668-674
Projekat Ministry of Science and Environmental Protection of the Republic of Serbia [20037, 143036]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterization of Non-starter Lactic Acid Bacteria in Traditionally Produced Home-made Radan Cheese During Ripening (Article)
Autori Jokovic Natasa M  Vukasinovic Maja S  Veljovic Katarina B  Tolinacki Maja S  Topisirovic Ljubisa M 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2011), vol. 63 br. 1, str. 1-10
Projekat Belgian Office for Scientific, Technical and Cultural Affairs ; Ministry of Science and Technological Development of Serbia [143036]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak (Article)
Autori Jokovic Natasa M  Nikolic Milica J  Begovic Jelena M  Jovcic Branko U  Savic Dragisa S  Topisirovic Ljubisa M 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2008), vol. 127 br. 3, str. 305-311
Projekat Ministry of Science of the Republic of Serbia [143036]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Multivariate statistical methods for discrimination of lactobacilli based on their FTIR spectra (Article)
Autori Savic Dragisa S  Jokovic Natasa M  Topisirovic Ljubisa M 
Info DAIRY SCIENCE & TECHNOLOGY, (2008), vol. 88 br. 3, str. 273-290
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The influence of modified media with carboxymethyl cellulose on morphology and antibiotic production by Streptomyces hygroscopicus (Article)
Autori Ilic Slavica B  Konstantinovic Sandra S  Savic Dragisa S  Veljkovic Vlada B  Jokovic Natasa M  Gojgic-Cvijovic Gordana Dj 
Info BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, (2008), vol. 22 br. 1, str. 578-580
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Characterization and antimicrobial activity of the bioactive metabolites in streptomycete isolates (Article)
Autori Ilic Slavica B  Konstantinovic Sandra S  Todorovic Zoran B  Lazic Miodrag L  Veljkovic Vlada B  Jokovic Natasa M  Radovanovic Blaga C 
Info MICROBIOLOGY, (2007), vol. 76 br. 4 , Suppl. , str. 421 -428
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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