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Naslov Effects of supercritical CO2 extraction parameters on soybean oil yield (Article)
Autori Jokic Stela  Nagy Bence  Zekovic Zoran P  Vidovic Senka S  Bilic Mate  Velic Darko  Simandi Bela 
Info FOOD AND BIOPRODUCTS PROCESSING, (2012), vol. 90 br. C4, str. 693-699
Projekat New Hungary Development Plan [TAMOP-4.2.1/B-09/1/KMR-2010-0002]; National Foundation for Science, Higher Education and Technological Development of the Republic of Croatia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Determination of optimal extraction parameters of mulberry leaves using Response Surface Methodology (RSM) (Article)
Autori Radojkovic Marija M  Zekovic Zoran P  Jokic Stela  Vidovic Senka S 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 3, str. 7295-7308
Projekat Serbian Ministry of Education and Science[TR 31013]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Optimization of the Supercritical CO2 Extraction of Oil from Rapeseed Using Response Surface Methodology (Article)
Autori Cvjetko Marina  Jokic Stela  Lepojevic Zika D  Vidovic Senka S  Maric Branimir  Radojcic-Redovnikovic Ivana 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 2, str. 208-215
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology (Article)
Autori Radojkovic Marija M  Zekovic Zoran P  Jokic Stela  Vidovic Senka S  Lepojevic Zika D  Milosevic Svetlana G 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 2, str. 167-176
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Optimisation of Basil extraction process considering its antioxidant properties (Meeting Abstract)
Autori Vidovic Senka S  Lepojevic Zika D  Jokic Stela  Djokic Dragan 
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 31-31
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide (Article)
Autori Vidovic Senka S  Mujic Ibrahim  Zekovic Zoran P  Lepojevic Zika D  Milosevic Svetlana G  Jokic Stela 
Info JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2011), vol. 88 br. 8, str. 1189-1196
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Solubility and kinetics of soybean oil and fatty acids in supercritical CO2 (Article)
Autori Jokic Stela  Svilovic Sandra  Zekovic Zoran P  Vidovic Senka S  Velic Darko 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 5, str. 644-651
Projekat Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Mathematical modelling of soybean oil solubility in supercritical carbon dioxide (Article)
Autori Jokic Stela  Svilovic Sandra  Zekovic Zoran P  Vidovic Senka S 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 46 br. 5, str. 1031-1037
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition (Article)
Autori Jokic Stela  Zekovic Zoran P  Vidovic Senka S  Sudar Rezica  Nemet Ivana  Bilic Mate  Velic Darko 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 9, str. 1939-1946
Projekat Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of Drying Procedure on Colour and Rehydration Characteristic of Wild Asparagus (Article)
Autori Jokic Stela  Mujic Ibrahim  Martinov Milan L  Velic Darko  Bilic Mate  Lukinac Jasmina 
Info CZECH JOURNAL OF FOOD SCIENCES, (2009), vol. 27 br. 3, str. 171-177
Projekat Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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