Autori: Jokic Stela
| Naslov | Optimization of frozen sour cherries vacuum drying process (Article) |
| Autori | Sumic Zdravko M Tepic Aleksandra N Vidovic Senka S Jokic Stela Malbasa Radomir V |
| Info | FOOD CHEMISTRY, (2013), vol. 136 br. 1, str. 55-63 |
| Projekat | Ministry of Education and Science of the Republic of Serbia; [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemometric analysis of tocopherols content in soybean oil obtained by supercritical CO2 (Article) |
| Autori | Jokic Stela Vidovic Senka S Zekovic Zoran P Podunavac-Kuzmanovic Sanja O Jevric Lidija R Maric Branimir |
| Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2012), vol. 72 br. , str. 305-311 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [172012, 172014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of supercritical CO2 extraction parameters on soybean oil yield (Article) |
| Autori | Jokic Stela Nagy Bence Zekovic Zoran P Vidovic Senka S Bilic Mate Velic Darko Simandi Bela |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2012), vol. 90 br. C4, str. 693-699 |
| Projekat | New Hungary Development Plan [TAMOP-4.2.1/B-09/1/KMR-2010-0002]; National Foundation for Science, Higher Education and Technological Development of the Republic of Croatia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of optimal extraction parameters of mulberry leaves using Response Surface Methodology (RSM) (Article) |
| Autori | Radojkovic Marija M Zekovic Zoran P Jokic Stela Vidovic Senka S |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 3, str. 7295-7308 |
| Projekat | Serbian Ministry of Education and Science[TR 31013] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimization of the Supercritical CO2 Extraction of Oil from Rapeseed Using Response Surface Methodology (Article) |
| Autori | Cvjetko Marina Jokic Stela Lepojevic Zika D Vidovic Senka S Maric Branimir Radojcic-Redovnikovic Ivana |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 2, str. 208-215 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology (Article) |
| Autori | Radojkovic Marija M Zekovic Zoran P Jokic Stela Vidovic Senka S Lepojevic Zika D Milosevic Svetlana G |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 2, str. 167-176 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimisation of Basil extraction process considering its antioxidant properties (Meeting Abstract) |
| Autori | Vidovic Senka S Lepojevic Zika D Jokic Stela Djokic Dragan |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 31-31 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide (Article) |
| Autori | Vidovic Senka S Mujic Ibrahim Zekovic Zoran P Lepojevic Zika D Milosevic Svetlana G Jokic Stela |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2011), vol. 88 br. 8, str. 1189-1196 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Solubility and kinetics of soybean oil and fatty acids in supercritical CO2 (Article) |
| Autori | Jokic Stela Svilovic Sandra Zekovic Zoran P Vidovic Senka S Velic Darko |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 5, str. 644-651 |
| Projekat | Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mathematical modelling of soybean oil solubility in supercritical carbon dioxide (Article) |
| Autori | Jokic Stela Svilovic Sandra Zekovic Zoran P Vidovic Senka S |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 46 br. 5, str. 1031-1037 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
