Autori: Jokic Stela
Naslov | Effects of supercritical CO2 extraction parameters on soybean oil yield (Article) |
Autori | Jokic Stela Nagy Bence Zekovic Zoran P Vidovic Senka S Bilic Mate Velic Darko Simandi Bela |
Info | FOOD AND BIOPRODUCTS PROCESSING, (2012), vol. 90 br. C4, str. 693-699 |
Projekat | New Hungary Development Plan [TAMOP-4.2.1/B-09/1/KMR-2010-0002]; National Foundation for Science, Higher Education and Technological Development of the Republic of Croatia |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Determination of optimal extraction parameters of mulberry leaves using Response Surface Methodology (RSM) (Article) |
Autori | Radojkovic Marija M Zekovic Zoran P Jokic Stela Vidovic Senka S |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 3, str. 7295-7308 |
Projekat | Serbian Ministry of Education and Science[TR 31013] |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Optimization of the Supercritical CO2 Extraction of Oil from Rapeseed Using Response Surface Methodology (Article) |
Autori | Cvjetko Marina Jokic Stela Lepojevic Zika D Vidovic Senka S Maric Branimir Radojcic-Redovnikovic Ivana |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 2, str. 208-215 |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology (Article) |
Autori | Radojkovic Marija M Zekovic Zoran P Jokic Stela Vidovic Senka S Lepojevic Zika D Milosevic Svetlana G |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 2, str. 167-176 |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Optimisation of Basil extraction process considering its antioxidant properties (Meeting Abstract) |
Autori | Vidovic Senka S Lepojevic Zika D Jokic Stela Djokic Dragan |
Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 31-31 |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide (Article) |
Autori | Vidovic Senka S Mujic Ibrahim Zekovic Zoran P Lepojevic Zika D Milosevic Svetlana G Jokic Stela |
Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2011), vol. 88 br. 8, str. 1189-1196 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Solubility and kinetics of soybean oil and fatty acids in supercritical CO2 (Article) |
Autori | Jokic Stela Svilovic Sandra Zekovic Zoran P Vidovic Senka S Velic Darko |
Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 5, str. 644-651 |
Projekat | Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Mathematical modelling of soybean oil solubility in supercritical carbon dioxide (Article) |
Autori | Jokic Stela Svilovic Sandra Zekovic Zoran P Vidovic Senka S |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 46 br. 5, str. 1031-1037 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition (Article) |
Autori | Jokic Stela Zekovic Zoran P Vidovic Senka S Sudar Rezica Nemet Ivana Bilic Mate Velic Darko |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 9, str. 1939-1946 |
Projekat | Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Influence of Drying Procedure on Colour and Rehydration Characteristic of Wild Asparagus (Article) |
Autori | Jokic Stela Mujic Ibrahim Martinov Milan L Velic Darko Bilic Mate Lukinac Jasmina |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2009), vol. 27 br. 3, str. 171-177 |
Projekat | Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497] |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |