Autori: Jevtic-Mucibabic Rada C
| Naslov | Biotechnological Utilization of Agro-Industrial Residues and By-Products-Sustainable Production of Biosurfactants (Review) |
| Autori | Vucurovic Damjan G Bajic Bojana Z Trivunovic Zorana Dodic Jelena M Zeljko Marko M Jevtic-Mucibabic Rada C Dodic Sinisa N |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products (Review) |
| Autori | Bajic Bojana Z Vucurovic Damjan G Vasic Djurdjina Jevtic-Mucibabic Rada C Dodic Sinisa N |
| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200134]; [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Bioethanol Production from Spent Sugar Beet Pulp-Process Modeling and Cost Analysis (Article) |
| Autori | Vucurovic Damjan G Bajic Bojana Z Vucurovic Vesna M Jevtic-Mucibabic Rada C Dodic Sinisa N |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Suput Danijela Z Loncar Biljana Lj Simurina Olivera D Filipcev Bojana V Jevtic-Mucibabic Rada C |
| Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2021), vol. 94 br. , str. 47-52 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Rheological Properties of Wheat Dough Containing Zeolite Residue (Article) |
| Autori | Bodroza-Solarov Marija I Rajic Nevenka Z Pezo Lato L Kojic Jovana S Krulj Jelena A Filipcev Bojana V Jevtic-Mucibabic Rada C |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 4, str. 377-384 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Simulation model comparison of submerged and solid-state hydrolytic enzymes production from wheat chaff (Article) |
| Autori | Jovanovic Mirjana Vucurovic Damjan G Dodic Sinisa N Bajic Bojana Z Dodic Jelena M Vlajkov Vanja Jevtic-Mucibabic Rada C |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2020), vol. 25 br. 5, str. 1938-1948 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002, 451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimization of the simultaneous production of cellulase and xylanase by submerged and solid-state fermentation of wheat chaff (Article) |
| Autori | Jovanovic Mirjana Vucurovic Damjan G Bajic Bojana Z Dodic Sinisa N Vlajkov Vanja Jevtic-Mucibabic Rada C |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 2, str. 177-189 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification (Article) |
| Autori | Kuljanin Tatjana A Loncar Biljana Lj Pezo Lato L Nicetin Milica R Knezevic Violeta M Jevtic-Mucibabic Rada C |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 6, str. 617-625 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR -31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Dapcevic-Hadnadjev Tamara Jevtic-Mucibabic Rada C Filipovic Vladimir S Loncar Biljana Lj |
| Info | JOURNAL OF TEXTURE STUDIES, (2015), vol. 46 br. 5, str. 353-364 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Crystal growth rate dispersion in sugar batch cooling crystallization (Article) |
| Autori | Grbic Jasna P Jevtic-Mucibabic Rada C Kuljanin Tatjana A Filipcev Bojana V Simurina Olivera D |
| Info | INTERNATIONAL SUGAR JOURNAL, (2014), vol. 116 br. 1392, str. 902-905 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
