Autori: Jevtic Tihomir V
| Naslov | Application of the Briggs-Rauscher Oscillatory Reaction for Tartrazine Determination in Food Dye: Spectroscopic, Microscopic, and Analytical Characterization (Article) |
| Autori | Sencanski Jelena V Maksimovic Jelena P Bajuk-Bogdanovic Danica V Radulovic Aleksandra M Jevtic Tihomir V Potkonjak Nebojsa I Pagnacco Maja C |
| Info | FOODS, (2026), vol. 15 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of Republic of Serbia [451-03-33/2026-03/200146, 451-03-33/2026-03/200053, 451-03-33/2026-03/200051, 451-03-33/2026-03/200017, 451-03-33/2026-03/200026] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
