Autori: Jevsnik-Podlesnik Mojca
| Naslov | Avoiding the Temperature Danger Zone: A Slovenian Consumer Food Safety Study on Knowledge, Attitudes, and Practices Based on Questionnaire Analysis (Article) |
| Autori | Bensa Maja Jevsnik-Podlesnik Mojca Pezo Lato L Vovk Irena |
| Info | FOODS, (2026), vol. 15 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-33/2026-03/200051]; Slovenian Research and Innovation Agency [P3-0388, P1-0005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
