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Autori: Jerkovic Jelena M

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Naslov Sustainable raw materials for efficient valorization and recovery of bioactive compounds (Article)
Autori Pavlic Branimir M  Acimovic Milica G  Sknepnek Aleksandra S  Miletic Dunja  Mrkonjic Zivan M  Cvetanovic-Kljakic Aleksandra D  Jerkovic Jelena M  Misan Aleksandra C  Pojic Milica M  Stupar Alena  Zekovic Zoran P  Teslic Nemanja 
Info INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 193 br. , str. -
Projekat Science Fund of the Republic of Serbia [7750168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis (Article)
Autori Draskovic-Berger Mirna  Vakula Anita S  Tepic-Horecki Aleksandra N  Rakic Dusan Z  Pavlic Branimir M  Malbasa Radomir V  Vitas Jasmina S  Jerkovic Jelena M  Sumic Zdravko M 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 133 br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts (Article)
Autori Cvetanovic Aleksandra D  Svarc-Gajic Jaroslava V  Zekovic Zoran P  Jerkovic Jelena M  Zengin Gokhan  Gasic Uros M  Tesic Zivoslav Lj  Maskovic Pavle Z  Soares Cristina  Fatima Barroso M  Delerue-Matos Cristina  Djurovic Sasa D 
Info FOOD CHEMISTRY, (2019), vol. 271 br. , str. 328-337
Projekat Serbian Ministry of Education, Science and Technological Development, Serbia [TR31013, 172017]; Programme PT2020 [NORTE-07-0124FEDER-000069, NORTE-01-0145-FEDER-000011-RL1QUALIFOOD]; FCT [UID/QUI/50006/2013- POCl/01/0145/ FEDER/007265, SFRH/BPD/78845/2011
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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