Autori: Jeong Young Gyu
| Naslov | On the preparation of lecithin-stabilized oil-in-water emulsions by multi-stage premix membrane emulsification (Article) |
| Autori | Surh Jeonghee Jeong Young Gyu Vladisavljevic Goran T |
| Info | JOURNAL OF FOOD ENGINEERING, (2008), vol. 89 br. 2, str. 164-170 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
