Autori: Jayabalan Rasu
| Naslov | A Review on Kombucha TeaMicrobiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus (Review) |
| Autori | Jayabalan Rasu Malbasa Radomir V Loncar Eva S Vitas Jasmina S Sathishkumar Muthuswamy |
| Info | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2014), vol. 13 br. 4, str. 538-550 |
| Projekat | Natl. Inst. of Technology (Rourkela, Odisha, India); Dept. of Science and Technology [SERB/F/5150/2012-13]; Dept. of Biotechnology, Govt. of India, New Delhi, India [BT/PR6486/GBD/27/433/2012]; Ministry of Education, Science and Technological Development, |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
