Autori: Jandric Mersida
| Naslov | Balance of Comparative Advantages in the Processed Food Sector of the Danube Countries (Article) |
| Autori | Ignjatijevic Svetlana D Milojevic Ivan Cvijanovic Gorica T Jandric Mersida |
| Info | SUSTAINABILITY, (2015), vol. 7 br. 6, str. 6976-6993 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
