Autori: Janci Tibor
| Naslov | Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice (Article) |
| Autori | Bebek-Markovinovic Anica Stulic Visnja Putnik Predrag Janci Tibor Pavlic Branimir M Milosevic Sanja Herceg Zoran Khaneghah Amin Mousavi Bursac-Kovacevic Danijela |
| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2025), vol. 17 br. 1, str. 129-142 |
| Projekat | Croatian Science Foundation through the funding of the Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP-2019-04-2105]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund through the project "Equipping the semi-industrial practice for the development of new food technologies [KK.01.1.1.02.0001]; Young Researchers' Career Development Project-Training of Doctoral Students" of the Croatian Science Foundation [DOK-2020-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks (Article) |
| Autori | Bebek-Markovinovic Anica Bosiljkov Tomislav Janci Tibor Kostic Marko M Dedovic Nebojsa M Lucic Ela Bavrka Katarina Pavlic Branimir M Bursac-Kovacevic Danijela |
| Info | FOODS, (2024), vol. 13 br. 11, str. - |
| Projekat | Croatian Science Foundation |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
