Autori: Ivanovic Velibor
| Naslov | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Smugovic Stefan Tekic Dragana J Ivanovic Velibor Novakovic Aleksandra R Tesanovic Dragan V Banjac Maja B Djercan Bojan Peulic Tatjana A Mutavdzic Beba C Lazarevic Jasmina Vukelic Natasa |
| Info | SUSTAINABILITY, (2022), vol. 14 br. 20, str. - |
| Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-68/2022-14/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01/1] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)-Preservation and Potential for Tourism Development (Article) |
| Autori | Grubor Biljana Kalenjuk-Pivarski Bojana M Djercan Bojan Tesanovic Dragan V Banjac Maja B Lukic Tamara B Bubalo-Zivkovic Milka Ilic-Udovicic Dragana D Smugovic Stefan Ivanovic Velibor Ciric Milos Lj Ciric Ivana |
| Info | SUSTAINABILITY, (2022), vol. 14 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-9/2021-14/ 200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
