Autori: Ivanovic Stefan G
| Naslov | Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins (Corylus avellana L.) (Article) |
| Autori | Ivanovic Stefan G Avramovic Natasa S Dojcinovic Biljana P Trifunovic Snezana S Novakovic Miroslav M Tesevic Vele V Mandic Boris M |
| Info | FOODS, (2020), vol. 9 br. 4, str. - |
| Projekat | Ministry of Science and Education of the Republic of Serbia [172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
