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Autori: Ivanovic Snezana D

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Naslov Profile of volatile compounds in frankfurters from culled goat meat during cold storage (Article)
Autori Pisinov Boris P  Ivanovic Snezana D  Zivkovic Dusan M  Vranic Danijela V  Stajic Slavisa B 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 5, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Egg production in Serbia (Review)
Autori Pavlovic Marija S  Ivanovic Snezana D  Nesic Ksenija D 
Info WORLDS POULTRY SCIENCE JOURNAL, (2020), vol. 76 br. 2, str. 259-269
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Influence of breed on selected quality parameters of fresh goat meat (Article)
Autori Ivanovic Snezana D  Pavlovic Marija S  Pavlovic Ivan N  Tasic Aleksandra M  Janjic Jelena M  Baltic Milan Z 
Info ARCHIVES ANIMAL BREEDING, (2020), vol. 63 br. 2, str. 219-229
Projekat Ministry of Education and Science of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality of Meat from Female Fallow Deer (Dama Dama) and Roe Deer (Capreolus Capreolus) Hunted in Serbia (Article)
Autori Ivanovic Snezana D  Pisinov Boris P  Pavlovic Marija S  Pavlovic Ivan N 
Info ANNALS OF ANIMAL SCIENCE, (2020), vol. 20 br. 1, str. 245-262
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties (Article)
Autori Stajic Slavisa B  Pisinov Boris P  Tomasevic Igor B  Djekic Ilija V  Colovic Dusica S  Ivanovic Snezana D  Zivkovic Dusan M 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1032-1045
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The impact of diet on the quality of fresh meat and smoked ham in goat (Article)
Autori Ivanovic Snezana D  Nesic Ksenija D  Pisinov Boris P  Pavlovic Ivan N 
Info SMALL RUMINANT RESEARCH, (2016), vol. 138 br. , str. 53-59
Projekat Ministry of Education and Science of the Republic of Serbia [TR 31053, III46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Mycotoxins as one of the foodborne risks most susceptible to climatic change (Proceedings Paper)
Autori Nesic Ksenija D  Milicevic Dragan R  Nesic Vladimir D  Ivanovic Snezana D 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 207-210
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov The microbiological status of carcasses of goats slaughtered in an inadequate facility (Proceedings Paper)
Autori Ivanovic Snezana D  Nesic Ksenija D  Pisinov Boris P  Pavlovic Ivan N 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 109-112
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov One approach in using multivariate statistical process control in analyzing cheese quality (Article)
Autori Djekic Ilija V  Miocinovic Jelena B  Pisinov Boris P  Ivanovic Snezana D  Smigic Nada V  Tomasevic Igor B 
Info MLJEKARSTVO, (2015), vol. 65 br. 2, str. 91-100
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Survey of Infectious Agents Associated with Porcine Respiratory Disease Complex (PRDC) in Serbian Swine Herds Using Polymerase Chain Reaction (PCR) Detection (Article)
Autori Savic Bozidar M  Radanovic Oliver  Jovicic Dubravka  Nesic Ksenija D  Ivanovic Snezana D  Stevancevic Ognjen  Cvetojevic Djordje  Kasagic Dragan 
Info ACTA VETERINARIA-BEOGRAD, (2015), vol. 65 br. 1, str. 79-88
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31062]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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