Autori: Ivanoski M
| Naslov | Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities (Article) |
| Autori | Menkovska M Knezevic Desimir S Ivanoski M |
| Info | CEREAL CHEMISTRY, (2002), vol. 79 br. 5, str. 720-725 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
