Autori: Ilicic Mirela D
| Naslov | Nutritive and market prospects of Kombucha fermented dairy products (Meeting Abstract) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Kanuric Katarina G Vukic Vladimir R Ranogajec Marjan I Hrnjez Dajana V Popovic Rade I |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 526-527 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Protein profile and texture of fermented dairy products obtained by non-conventional starter culture (Meeting Abstract) |
| Autori | Milanovic Spasenija D Kanuric Katarina G Ilicic Mirela D Hrnjez Dajana V Vukic Vladimir R Loncar Eva S |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 524-525 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The influence of milk fat and starter cultures on cholesterol content and nutrient characteristics of Quarg cheese (Article) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D Mandic Anamarija I Popovic Rade I |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 4, str. 56-59 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparison of the protein and fatty acid fraction of Balkan donkey and human milk (Article) |
| Autori | Gubic Jasmina M Milovanovic Ivan Lj Ilicic Mirela D Tomic Jelena MI Torbica Aleksandra M Saric Ljubisa C Ilic Nebojsa M |
| Info | MLJEKARSTVO, (2015), vol. 65 br. 3, str. 168-176 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese (Article) |
| Autori | Kurcubic Vladimir S Vujic Jelena M Ilicic Mirela D Vranic Danijela V Veskovic-Moracanin Slavica M Maskovic Pavle Z |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 1, str. 85-93 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, OI 172016] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction of Active Residues of beta-galactosidase from Bacteroides thetaiotaomicron (Proceedings Paper) |
| Autori | Vukic Vladimir R Hrnjez Dajana V Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Petri Edward T |
| Info | 8TH INTERNATIONAL CONFERENCE ON PRACTICAL APPLICATIONS OF COMPUTATIONAL BIOLOGY & BIOINFORMATICS (PACBB 2014), (2014), vol. 294 br. , str. 65-71 |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science |
| Naslov | The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage (Article) |
| Autori | Hrnjez Dajana V Vastag Zuzana G Milanovic Spasenija D Vukic Vladimir R Ilicic Mirela D Popovic Ljiljana M Kanuric Katarina G |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2014), vol. 10 br. , str. 336-345 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of Kombucha Starter Culture on the Gelation Process, Microstructure and Rheological Properties During Milk Fermentation (Article) |
| Autori | Vukic Vladimir R Hrnjez Dajana V Kanuric Katarina G Milanovic Spasenija D Ilicic Mirela D Torbica Aleksandra M Tomic Jelena MI |
| Info | JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 4, str. 261-273 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46,009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products (Article) |
| Autori | Hrnjez Dajana V Vukic Vladimir R Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Torbica Aleksandra M Tomic Jelena MI |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 2, str. 70-73 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt During Storage (Article) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D Dokic Ljubica P Kanuric Katarina G |
| Info | JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 1, str. 13-19 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [46009, E! 3488] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
