Pronađeno: 11-20 / 34 radova

Autori: Ilicic Mirela D

>> Filter: Samo Article i Review

Naslov Kinetics of lactose fermentation in milk with kombucha starter (Article)
Autori Kanuric Katarina G  Milanovic Spasenija D  Ikonic Bojana B  Loncar Eva S  Ilicic Mirela D  Vukic Vladimir R  Vukic Dajana V 
Info JOURNAL OF FOOD AND DRUG ANALYSIS, (2018), vol. 26 br. 4, str. 1229-1234
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures (Article)
Autori Vukic Dajana V  Vukic Vladimir R  Milanovic Spasenija D  Ilicic Mirela D  Kanuric Katarina G 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 6, str. 2180-2188
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I-converting enzyme inhibitory activity (Article)
Autori Vukic Vladimir R  Vukic Dajana V  Milanovic Spasenija D  Ilicic Mirela D  Kanuric Katarina G  Johnson Mark S 
Info NUTRITION RESEARCH, (2017), vol. 46 br. , str. 22-30
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Nutritive characteristics and market prospects of kombucha fermented milk beverages (Article)
Autori Popovic Rade I  Milanovic Spasenija D  Ilicic Mirela D  Ranogajec Marjan I  Kanuric Katarina G  Vukic Vladimir R  Hrnjez Dajana V 
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 2, str. 48-51
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46009]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis (Article)
Autori Gubic Jasmina M  Tomic Jelena MI  Torbica Aleksandra M  Ilicic Mirela D  Tasic Tatjana A  Saric Ljubisa C  Popovic Sanja J 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 1, str. 9-15
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46012]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Application of common packaging materials in the probiotic fresh cheese production (Article)
Autori Ilicic Mirela D  Milanovic Spasenija D  Caric Marijana D  Lazic Vera L  Loncar Eva S  Malbasa Radomir V  Kanuric Katarina G  Hromis Nevena M 
Info MLJEKARSTVO, (2016), vol. 66 br. 2, str. 91-98
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Contents of some minerals in kombucha based fermented dairy product (Meeting Abstract)
Autori Kravic Snezana Z  Suturovic Zvonimir J  Djurovic Marija  Brezo Tanja Z  Milanovic Spasenija D  Ilicic Mirela D  Stojanovic Zorica S 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 542-542
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Nutritive and market prospects of Kombucha fermented dairy products (Meeting Abstract)
Autori Ilicic Mirela D  Milanovic Spasenija D  Kanuric Katarina G  Vukic Vladimir R  Ranogajec Marjan I  Hrnjez Dajana V  Popovic Rade I 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 526-527
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Protein profile and texture of fermented dairy products obtained by non-conventional starter culture (Meeting Abstract)
Autori Milanovic Spasenija D  Kanuric Katarina G  Ilicic Mirela D  Hrnjez Dajana V  Vukic Vladimir R  Loncar Eva S 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 524-525
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The influence of milk fat and starter cultures on cholesterol content and nutrient characteristics of Quarg cheese (Article)
Autori Ilicic Mirela D  Milanovic Spasenija D  Caric Marijana D  Mandic Anamarija I  Popovic Rade I 
Info AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 4, str. 56-59
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Ispis zapisa u formatu:TXT | BibTeX