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Autori: Ilic-Udovicic Dragana D

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Naslov Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities (Article)
Autori Kalenjuk-Pivarski Bojana M  Tekic Dragana  Smugovic Stefan  Banjac Maja B  Novakovic Aleksandra  Mutavdzic Beba C  Ivanovic Velibor  Tesanovic Dragan V  Djercan Bojan  Ikonic Predrag M  Petrovic Marica  Ilic-Udovicic Dragana D  Vasic-Popovic Aleksandra  Maric Aleksandar Z 
Info FOODS, (2023), vol. 12 br. 12, str. -
Projekat Ministry of Science, Technological Development and Innovation of R. Serbia [451-03-47/2023-01/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-3149/2022-03]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)-Preservation and Potential for Tourism Development (Article)
Autori Grubor Biljana  Kalenjuk-Pivarski Bojana M  Djercan Bojan  Tesanovic Dragan V  Banjac Maja B  Lukic Tamara B  Bubalo-Zivkovic Milka  Ilic-Udovicic Dragana D  Smugovic Stefan  Ivanovic Velibor  Ciric Milos Lj  Ciric Ivana 
Info SUSTAINABILITY, (2022), vol. 14 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development of R. Serbia [451-03-9/2021-14/ 200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Permeate components valorisation for beverage manufacturing Permeate based beverage production with or without lactose hydrolysis (Article)
Autori Ilic-Udovicic Dragana D  Milanovic Spasenija D  Ilicic Mirela D 
Info AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 5, str. 24-27
Projekat Ministry of Education and Science of Republic of Serbia [E! 5406]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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