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Autori: Ilic Tijana D

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Naslov Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia (Article)
Autori Ilic Tijana D  Dodevska Margarita S  Marcetic Mirjana D  Bozic Dragana D  Kodranov Igor D  Vidovic Bojana B 
Info FOODS, (2020), vol. 9 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200161]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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