Autori: Ilic Nebojsa M
| Naslov | Valorization of red raspberry (Rubus idaeusL.) seeds as a source of health beneficial compounds: Extraction by different methods (Article) |
| Autori | Maric Bosko D Abramovic Biljana F Ilic Nebojsa M Krulj Jelena A Kojic Jovana S Petrovic Jelena T Bodroza-Solarov Marija I Teslic Nemanja |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200222]; Ministry of Education [451-03-68, 2020-14, 200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Recovery of high-content omega-3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality (Article) |
| Autori | Maric Bosko D Pavlic Branimir M Colovic Dusica S Abramovic Biljana F Zekovic Zoran P Bodroza-Solarov Marija I Ilic Nebojsa M Teslic Nemanja |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Misan Aleksandra C Mastilovic Jasna S Kevresan Zarko S Ilic Nebojsa M Filipcev Bojana V |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 332-337 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055 2011-2018, III- 46001 2011-2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study (Article) |
| Autori | Michalickova Danica M Belovic Miona M Ilic Nebojsa M Kotur-Stevuljevic Jelena M Slanar Ondrej Sobajic Sladjana S |
| Info | PLANT FOODS FOR HUMAN NUTRITION, (2019), vol. 74 br. 1, str. 122-127 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 175035]; Charles University [Progress Q25] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Multiobjective process optimization for betaine enriched spelt flour based extrudates (Article) |
| Autori | Kojic Jovana S Ilic Nebojsa M Kojic Predrag S Pezo Lato L Banjac Vojislav V Krulj Jelena A Bodroza-Solarov Marija I |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2019), vol. 42 br. 1, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46005]; Ministry of Education, Science and Technological Development of the Republic of Serbia [III46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages (Review) |
| Autori | Baenas N Belovic Miona M Ilic Nebojsa M Moreno Diego A Garcia-Viguera Cristina |
| Info | FOOD CHEMISTRY, (2019), vol. 274 br. , str. 872-885 |
| Projekat | Spanish Ministry of Economy, Industry and Competitiveness (MEIC) [RTC-2016-5836-2]; Murcia Regional Agency for Science and Technology (Fundacion Seneca) [19900/GERM/15]; Spanish foundation Alfonso Martin Escudero |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functional and Bioactive Properties of Food: The Challenges Ahead (Editorial Material) |
| Autori | Moreno Diego A Ilic Nebojsa M |
| Info | FOODS, (2018), vol. 7 br. 9, str. - |
| Projekat | CYTED Programme [AGL 112RT0460 CORNUCOPIA]; Spanish Ministry of Economy and Competitiveness Research Funds [AGL2016-75332-C2-1-R] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Betaine in Cereal Grains and Grain-Based Products (Review) |
| Autori | Filipcev Bojana V Kojic Jovana S Krulj Jelena A Bodroza-Solarov Marija I Ilic Nebojsa M |
| Info | FOODS, (2018), vol. 7 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Activity of Serbian Aronia prunifolia against Prototheca wickerhamii and Prototheca zopfii (Article) |
| Autori | Suvajdzic Ljiljana Dj Krstic Tamara Stojanovic Srdjan Grujic-Letic Nevena N Ilic Nebojsa M Milankov Olgica Gigov Slobodan Petrovic Nemanja Svircev Zorica B |
| Info | ACTA SCIENTIAE VETERINARIAE, (2017), vol. 45 br. , str. - |
| Projekat | Ministry of Education and Science, Republic of Serbia [III 46012, III 41012] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Analysis of betaine levels in cereals, pseudocereals and their products (Article) |
| Autori | Kojic Jovana S Krulj Jelena A Ilic Nebojsa M Loncar Eva S Pezo Lato L Mandic Anamarija I Bodroza-Solarov Marija I |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 37 br. , str. 157-163 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [11146005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
