Autori: Ilic Nebojsa M
| Naslov | Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study (Article) |
| Autori | Michalickova Danica M Belovic Miona M Ilic Nebojsa M Kotur-Stevuljevic Jelena M Slanar Ondrej Sobajic Sladjana S |
| Info | PLANT FOODS FOR HUMAN NUTRITION, (2019), vol. 74 br. 1, str. 122-127 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 175035]; Charles University [Progress Q25] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Multiobjective process optimization for betaine enriched spelt flour based extrudates (Article) |
| Autori | Kojic Jovana S Ilic Nebojsa M Kojic Predrag S Pezo Lato L Banjac Vojislav V Krulj Jelena A Bodroza-Solarov Marija I |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2019), vol. 42 br. 1, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46005]; Ministry of Education, Science and Technological Development of the Republic of Serbia [III46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages (Review) |
| Autori | Baenas N Belovic Miona M Ilic Nebojsa M Moreno Diego A Garcia-Viguera Cristina |
| Info | FOOD CHEMISTRY, (2019), vol. 274 br. , str. 872-885 |
| Projekat | Spanish Ministry of Economy, Industry and Competitiveness (MEIC) [RTC-2016-5836-2]; Murcia Regional Agency for Science and Technology (Fundacion Seneca) [19900/GERM/15]; Spanish foundation Alfonso Martin Escudero |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functional and Bioactive Properties of Food: The Challenges Ahead (Editorial Material) |
| Autori | Moreno Diego A Ilic Nebojsa M |
| Info | FOODS, (2018), vol. 7 br. 9, str. - |
| Projekat | CYTED Programme [AGL 112RT0460 CORNUCOPIA]; Spanish Ministry of Economy and Competitiveness Research Funds [AGL2016-75332-C2-1-R] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Betaine in Cereal Grains and Grain-Based Products (Review) |
| Autori | Filipcev Bojana V Kojic Jovana S Krulj Jelena A Bodroza-Solarov Marija I Ilic Nebojsa M |
| Info | FOODS, (2018), vol. 7 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Activity of Serbian Aronia prunifolia against Prototheca wickerhamii and Prototheca zopfii (Article) |
| Autori | Suvajdzic Ljiljana Dj Krstic Tamara Stojanovic Srdjan Grujic-Letic Nevena N Ilic Nebojsa M Milankov Olgica Gigov Slobodan Petrovic Nemanja Svircev Zorica B |
| Info | ACTA SCIENTIAE VETERINARIAE, (2017), vol. 45 br. , str. - |
| Projekat | Ministry of Education and Science, Republic of Serbia [III 46012, III 41012] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Analysis of betaine levels in cereals, pseudocereals and their products (Article) |
| Autori | Kojic Jovana S Krulj Jelena A Ilic Nebojsa M Loncar Eva S Pezo Lato L Mandic Anamarija I Bodroza-Solarov Marija I |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 37 br. , str. 157-163 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [11146005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of the potential of utilizing lactic acid bacteria and dairy wastewaters for methane production (Article) |
| Autori | Juodeikiene Grazina Cizeikiene Dalia Glasner Christoph Bartkiene Elena Dikiy Alexander Shumilina Elena Ilic Nebojsa M Di Berardino Santino Foncesa Cesar |
| Info | ENERGY EXPLORATION & EXPLOITATION, (2017), vol. 35 br. 3, str. 388-402 |
| Projekat | European Union's Seventh Framework Programme for research, technological development and demonstration [613589] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Powdered barley sprouts: composition, functionality and polyphenol digestibility (Article) |
| Autori | Aborus Naji Elhadi Canadanovic-Brunet Jasna M Cetkovic Gordana S Tumbas-Saponjac Vesna T Vulic Jelena J Ilic Nebojsa M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 52 br. 1, str. 231-238 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2079/2016-03]; Ministry of Higher Education in Libya |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition (Article) |
| Autori | Belovic Miona M Girones-Vilaplana Amadeo Moreno Diego A Milovanovic Ivan Lj Novakovic Aleksandra R Karaman Maja A Ilic Nebojsa M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2016), vol. 40 br. 6, str. 1229-1237 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001]; project "Group of Excellence" from the Regional Agency for Science and Technology of Murcia (Fundacion Seneca) [04486/GERM/06]; CYTED Program CORNUCOPIA Thematic |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
