Autori: Ikonic Predrag M
| Naslov | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Zekovic Zoran P Tomovic Vladimir M Ikonic Predrag M Kocic-Tanackov Suncica D Dzinic Natalija R |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 89 br. , str. 749-755 |
| Projekat | Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa" (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Ivic Maja Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Dzinic Natalija R Petrovic Ljiljana S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 87 br. , str. 158-162 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Temperature Regime in Gas Chromatography on Polyunsaturated Fatty Acid Determination in Petrovskaklobasa (Article) |
| Autori | Popovic Sanja J Colovic Dusica S Ikonic Predrag M Tasic Tatjana A Kostadinovic Ljiljana M Levic Jovanka D |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 4, str. 12812-12820 |
| Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014]; Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Dzinic Natalija R Kocic-Tanackov Suncica D Popovic Ljiljana M Tasic Tatjana A Savanovic Jovo Zivkovic-Sojic Natasa |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study (Article) |
| Autori | Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M Lusnic-Polak Mateja Polak Tomaz Demsar Lea |
| Info | ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 3, str. 401-415 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) (Article) |
| Autori | Puvaca Nikola M Kostadinovic Ljiljana M Popovic Sanja J Levic Jovanka D Ljubojevic Dragana B Tufarelli Vincenzo Jovanovic Rade Tasic Tatjana A Ikonic Predrag M Lukac Dragomir R |
| Info | ANIMAL PRODUCTION SCIENCE, (2016), vol. 56 br. 11, str. 1920-1927 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder (Article) |
| Autori | Kondjoyan Alain Chevolleau Sylvie Portanguen Stephane Molina Jerome Ikonic Predrag M Clerjon Sylvie Debrauwer Laurent |
| Info | FOOD CHEMISTRY, (2016), vol. 213 br. , str. 641-646 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Petrovic Ljiljana S Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Tomic Jelena MI Danilovic Bojana R Ikonic Bojana B |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs (Article) |
| Autori | Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Kevresan Zarko S Tasic Tatjana A Ikonic Predrag M Okanovic Djordje G |
| Info | ACTA ALIMENTARIA, (2016), vol. 45 br. 2, str. 190-197 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia; Serbia - Slovenia science technology cooper |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin (Article) |
| Autori | Tomovic Vladimir M Vujadinovic Dragan D Grujic Radoslav P Jokanovic Marija R Kevresan Zarko S Skaljac Snezana B Sojic Branislav V Tasic Tatjana A Ikonic Predrag M Hromis Nevena M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 1854-1858 |
| Projekat | Ministry of Science and Technology of the Republic of Srpska, Bosnia and Herzegovina [19/6-020/961-230/10]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014]; Ministr |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
