Autori: Ikonic Predrag M
| Naslov | Developing vegan spreads with fish-like sensory attributes through co-creation (Article) |
| Autori | Ubiparip Dragana N Zupanjac Milos Ikonic Predrag M Sojic Branislav V Skrobot Dubravka Pojic Milica M |
| Info | FUTURE FOODS, (2026), vol. 14 br. , str. - |
| Projekat | IMPRESS project [101084437]; Horizon Europe programme; Institute of Food Technology in Novi Sad, University of Novi Sad, through the Seed Research Grant Program for young scientists; Serbia Accelerating Innovation and Entrepreneurship (SAIGE) Project; Republic of Serbia; Ministry of Science, Technological Development and Innovation [451-03-33/2026-03/200222]; World Bank; European Union; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated Storage (Article) |
| Autori | Zupanjac Milos Ikonic Predrag M Ivanisova Eva Kacaniova Miroslava M Gere Attila Skrobot Dubravka Ubiparip Dragana N Dapcevic-Hadnadjev Tamara Pojic Milica M Sojic Branislav V |
| Info | PROCESSES, (2026), vol. 14 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation [451-03-34/2026-03/200134, 451-03-33/2026-03/200222]; European Union [101000847]; Operational Programme Integrated Infrastructure [313011V336] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties (Article) |
| Autori | Sojic Branislav V Zavadlav Sandra Bursac-Kovacevic Danijela Seratlic Nadezda Vojvodic Sanja Ikonic Predrag M Peulic Tatjana A Teslic Nemanja Zupanjac Milos Pavlic Branimir M |
| Info | FOODS, (2026), vol. 15 br. 2, str. - |
| Projekat | Ministry of Science, Education and Youth of the Republic of Croatia (component C3.2, source 581) [451-03-137/2025-03/200134]; Application of Non-Thermal Technologies and Artificial Intelligence for Enhancing Food Product Quality and Waste Valorisation (SUSTAINIQ); Nutrition innovative three-dimensional 3D-esserts (HRID)-NextGenerationEU; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pates (Article) |
| Autori | Ikonic Predrag M Zupanjac Milos Djermanovic Branislava Hadnadjev Miroslav S Pestoric Mladenka V Saric Ljubisa C Maravic Nikola Saric Bojana M |
| Info | FOODS, (2025), vol. 14 br. 22, str. - |
| Projekat | Science Fund of the Republic of Serbia [6673]; Protein from Rapeseed Oil Processing Waste: Application in Food Purification and Wastewater Treatment-PROTOPOWER; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Next-generation spreads: Emerging trends and innovation (Article) |
| Autori | Zupanjac Milos Ubiparip Dragana N Ikonic Predrag M Pojic Milica M |
| Info | FUTURE FOODS, (2025), vol. 12 br. , str. - |
| Projekat | Horizon Europe programme [GA 101084437] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages (Article) |
| Autori | Novakovic Aleksandra Karaman Maja A Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Tomic Jelena MI Sipovac Mirjana |
| Info | MICROORGANISMS, (2025), vol. 13 br. 8, str. - |
| Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200125, 451-03-136/2025-03/200125]; [19032/961-102/24] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia (Article) |
| Autori | Vidosavljevic Milica Sojic Branislav V Peulic Tatjana A Ikonic Predrag M Lazarevic Jasmina Rakita Sladjana M Vasic Milica V Tomicic Zorica M Cabarkapa Ivana S |
| Info | FOODS, (2025), vol. 14 br. 14, str. - |
| Projekat | Science Fund of the Republic of Serbia; Danube by smart exploitation of their meat and shells" (DANUBEcare); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200012, 451-03-136/2025-03/200222]; [7417] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) (Article) |
| Autori | Sakac Marijana B Novakovic Aleksandra Ikonic Predrag M Peulic Tatjana A Skrobot Dubravka Radisic Predrag Sikoparija Branko Jovanov Pavle T Maravic Nikola Maric Aleksandar Z |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 129 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (Article) |
| Autori | Mujovic Milo Sojic Branislav V Peulic Tatjana A Kocic-Tanackov Suncica D Ikonic Predrag M Bozovic Danica S Teslic Nemanja Zupanjac Milos Novakovic Sasa M Jokanovic Marija R Skaljac Snezana B Pavlic Branimir M |
| Info | FOODS, (2024), vol. 13 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Peulic Tatjana A Vranesevic Jelena M Kartalovic Brankica D Tomovic Vladimir M Ikonic Predrag M Sojic Branislav V |
| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
