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Autori: Hromis Nevena M

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Naslov Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability (Article)
Autori Suput Danijela Z  Rakita Sladjana  Spasevski Nedeljka J  Tomicic Ruzica  Dragojlovic Danka  Popovic Senka Z  Hromis Nevena M 
Info FOODS, (2024), vol. 13 br. 10, str. -
Projekat Provincial Secretariat for high education and scientific research activity, Autonomous Province of Vojvodina, Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization (Article)
Autori Suput Danijela Z  Pezo Lato L  Rakita Sladjana  Spasevski Nedeljka J  Tomicic Ruzica  Hromis Nevena M  Popovic Senka Z 
Info COATINGS, (2024), vol. 14 br. 1, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research Activity, Autonomous Province of Vojvodina, Republic of Serbia; BioSense Institute, University of Novi Sad, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape (Article)
Autori Suput Danijela Z  Pezo Lato L  Loncar Biljana Lj  Popovic Senka Z  Tepic-Horecki Aleksandra N  Danicic Tatjana N  Cvetkovic Dragoljub D  Ranitovic Aleksandra S  Hromis Nevena M  Ugarkovic Jovana 
Info COATINGS, (2023), vol. 13 br. 2, str. -
Projekat Serbian program of the Ministry of Education, Science and Technological Development [451-03-68/2022-14/200051, 451-03-68/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection (Article)
Autori Hromis Nevena M  Lazic Vera L  Popovic Senka Z  Suput Danijela Z  Bulut Sandra N  Kravic Snezana Z  Romanic Ranko S 
Info FOOD CHEMISTRY, (2022), vol. 371 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere (Article)
Autori Popovic Senka Z  Hromis Nevena M  Suput Danijela Z  Bulut Sandra N  Vitas Svetlana  Savic Marina A  Lazic Vera L 
Info PACKAGING TECHNOLOGY AND SCIENCE, (2021), vol. 34 br. 1, str. 25-33
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200134]; Ministry of Education, Science and Technological development, Republic of Serbia [451-03-68/2020-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity (Article)
Autori Bulut Sandra N  Popovic Senka Z  Hromis Nevena M  Suput Danijela Z  Adamovic Dusan S  Lazic Vera L 
Info HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 5, str. 313-325
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria (Article)
Autori Bulut Sandra N  Popovic Senka Z  Hromis Nevena M  Suput Danijela Z  Lazic Vera L  Kocic-Tanackov Suncica D  Dimic Gordana R  Kravic Snezana Z 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 3, str. 250-258
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage (Proceedings Paper)
Autori Jokanovic Marija R  Hromis Nevena M  Tomovic Vladimir M  Lazic Vera L  Skaljac Snezana B  Sojic Branislav V  Ikonic Predrag M  Peulic Tatjana A  Ivic Maja 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31032]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight (Article)
Autori Despotovic Aleksandra R  Tomovic Vladimir M  Sevic Radoslav J  Jokanovic Marija R  Stanisic Nikola Z  Skaljac Snezana B  Sojic Branislav V  Hromis Nevena M  Stajic Slavisa B  Petrovic Jovana SL 
Info ITALIAN JOURNAL OF ANIMAL SCIENCE, (2018), vol. 17 br. 4, str. 859-866
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3602/2017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight (Article)
Autori Despotovic Aleksandra R  Tomovic Vladimir M  Stanisic Nikola Z  Jokanovic Marija R  Sojic Branislav V  Skaljac Snezana B  Kocic-Tanackov Suncica D  Tomasevic Igor B  Stajic Slavisa B  Martinovic Aleksandra B  Hromis Nevena M 
Info FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 12, str. 103-108
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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