Autori: Hovjecki Marina R
| Naslov | Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage (Article) |
| Autori | Hovjecki Marina R Miloradovic Zorana N Mirkovic Nemanja L Radulovic Ana Pudja Predrag Miocinovic Jelena B |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 14, str. 5898-5906 |
| Projekat | Faculty of Agriculture, University of Belgrade [451-03-68/2020-14/200116]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts (Article) |
| Autori | Hovjecki Marina R Miloradovic Zorana N Rac Vladislav A Pudja Predrag Miocinovic Jelena B |
| Info | JOURNAL OF TEXTURE STUDIES, (2020), vol. 51 br. 4, str. 680-687 |
| Projekat | Ministry of Education, Science and Technological development [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
